@cain posted:I once had breaded zucchini..that was awesome...hard on the arteries but mmm mmm good.
No no! Not breaded ! But with Olive oil/lil lemon juice n italian seas( or other seas) , paprika n lil parmesan then roast on a cooling rack.. nice n crispy’.
I stuff zucchini with different fillings too
I do eggplant wedges like this as well, using diff seasonings.. Mediterranean, Indian, Mexican. N i make eggplant lasagna or parmesan or stuffed !
#lowcarbs