@Wildflower posted:Omg gyal you does cook so much…too bad I live so far
I don’t know how to cook small portions
every time I read about the variety of stuff on ur menu I does drool😋
I cook a lot on Sat/Sundays as i work on mon n tues n I dont cook on these days , then Wed is my ‘rest’ day.. leisure time!! Lol. Whn the girls r over, I cook special stuff that they like n also cook extra for the lil 1 to take. Hubby eats real GY dishes.. im on healthy , low carbs .. big girl is into health n fitness ( she does marathons) but enjoys a little Guyana goodies whn she visits. The lil 1, well, i have to b gourmet chef.. international cook ! Lol
Also i cook for my friends n my 85 yr old Italian neighbour , so i cook extra n share .. my Italian bff will stop by for goodies tomorrow n my Dominican bff will collect dal n channa( her ex is from GY so she loves GY dishes