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Reply to "What’s on the menu / favourite foods"

Lots of cooking today.....

Dhall; rice; bhagee (spinach + kale + bok-choi) with pieces of green mango; 'fry' karaila; sardines with lots of onion/garlic/tomatee.

Hopefully, will have enough leftovas for the rest of the week. Plus I have some bigan/chicken curry in fridge and some stew chicken in freezer.

Villagebelle
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