These spicy peppers are stuffed with cool, cream cheese, wrapped in bacon and then roasted on low-heat, melding their delicious flavours.

Get the The Pioneer Woman's Jalapeño Poppers recipe.

One pot is all you need to whip up this creamy, cheesy mac and cheese loaded with cream cheese for smoothness and cheddar for some sharp flavour.

Get the recipe for Nancy Fuller's Creamy Stove-Top Mac and Cheese.

These spicy quesadillas are filled with juicy shrimp, sautéed onions and bell peppers, and loaded with melted Monterey Jack cheese.

Get the recipe for The Pioneer Woman's Quesadillas with Shrimp and Peppers.

Goat cheese is the star of this cheesecake's filling, topped with a delectable vanilla pineapple compote for a burst of sweet, bright flavour.

Get the recipe for Anne Burrell's Goat Cheese Cheesecake.

Hash browns are tossed with sauteed chiles and onions, topped with cheedar and Monterey Jack cheese, and crispy bacon, then baked until hot and bubbly.

Get the recipe for The Pioneer Woman's Cheesy Hash Brown Casserole.

As the name implies, two types of cheese (white and yellow cheddar) smother this freshly ground chuck burger.

Get the recipe for Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard.

Packed with wilted spinach, artichoke hearts, cream cheese and Parmesan, this worry-free dip easy to make ahead of time, so you can whip it out right before guests arrive.

Get the recipe for Alton Brown's Hot Spinach and Artichoke Dip .

These aren't your typical out-of-the-box pizza pockets. Homemade dough is stuffed with either a savoury mushroom filling oozing with mozzarella and goat cheese, or a meaty filling of Italian sausage, pepperoni, Canadian bacon, marina sauce and gooey mozzarella cheese.

Get the recipe for The Pioneer Woman's Pizza Pockets.

Who could say no to pizza in a bowl? This dish is not only hearty and delicious, but you can hide lots of nutritious veggies under that gooey layer of cheese!

Get the recipe for Michael Smith's Pizza Soup.

This unlikely pair of dark beer and cheese makes a tasty combo in this creamy soup recipe by Anna Olson.

Get the recipe Anna Olson's Cheddar Beer Soup.

Pair these warm, crispy and cheesy sticks with some marinara and you've got yourself a tasty snack or easy appetizer.

Get the recipe Michael Smith's Deep-Fried Mozzarella Sticks.

Tender chicken cutlets are browned on both sides, topped with marinara, mozzarella and Parmesan, then baked until the cheese is melty and the chicken is cooked through.

Get the recipe for Giada De Laurentiis' Chicken Parmesan.

The combination of chocolate and cheese couldn't be more perfect than they are in this delectable cake. Chocolate cake is topped with a mascarpone-ricotta filling, baked until cooked through and then finished off with a cocoa-mascarpone frosting.

Get the recipe for Valerie Bertinelli's Sicilian Love Cake.

Everything we love about cheese-covered, zesty nachos can now be enjoyed in an multi-layered sandwich. It boasts everything from seasoned ground beef and spicy salsa, to avocado, black beans, jalapeno peppers and crunched-up Doritos, all covered in plenty of ooey-gooey Tex-Mex cheese. If this doesn't make your mouth water, nothing will.

Get the recipe for Loaded Nacho Grilled Cheese.

Who could say no to a steaming bowl of creamy, cheesy veggie chowder served up in a crusty bread bowl?

Get the recipe for The Pioneer Woman's Corn and Cheese Chowder.

The ultimate party nachos, tortilla chips are layered with braised beef brisket, a bacon bean mixture and a spicy Pico de Gallo. You'll never look at nachos the same way again.

Get the recipe for The Pioneer Woman's Cowboy Nachos

This cheesy dish is so delicious that you'll enjoy it for dinner, then immediately pack it up for lunch the next day!

Get the recipe Ham, Cheese, and Spinach Strata.

Moist and creamy, this carrot cake with silky cream cheese frosting is a light and refreshing dessert perfect for almost any occasion.

Get the recipe for Anna Olson's Carrot Cake with Cream Cheese Frosting.

A creamy goat cheese and cotija cheese filling with a hint of lime and garlic is packed into blue corn tortillas that are rolled up, topped with a red chile-tomato sauce and topped with Monterrey Jack cheese before being baked until cooked through.

Get the recipe for Bobby Flay's Goat Cheese Enchiladas.

This hearty pasta dish features a cream sauce chock-full of mushrooms, fresh parsley and four cheeses: fontina, Parmesan, Romano and goat cheese.

Get the recipe for The Pioneer Woman's Pasta ai Quattro Formaggi

These cheesy stuffed shells are a delicious classic and can be made in under an hour — perfect for a busy weekend!

Get the recipe for The Pioneer Woman's Stuffed Shells .

This light and fluffy soufflé is a perfect side to grilled lamb or served as a light dinner when you feel like cozying up on a chilly weeknight.

Get the recipe for Laura Calder's Cheese and Herb Soufflé.

Elevate your everyday mac 'n' cheese with this delicious variation, featuring a creamy Béchamel and breadcrumb crust.

Get the recipe for Mac 'n' Cheese.

These mushroom and goat cheese arancini are the perfect balance of creamy and crunchy.

Get the recipe for Mushroom and Goat Cheese Arancini with Tomato Dipping Sauce.

This seriously impressive side boasting cheddar cheese, crunchy flaked almonds, garlic and broccoli will soon become a family favourite.

Get the recipe for Jamie Oliver’s Cauliflower and Broccoli Cheese.

These beautiful roasted pears are loaded with a mixture of sharp blue cheese, cranberries and walnuts, topped with an apple cider, port and brown sugar sauce and then baked until tender.

Get the recipe for Ina Garten's Roasted Pears with Blue Cheese.

Enjoy the comforting flavours of this classic Canadian meal without the added cholesterol. This recipe by Anna Olson uses baked potatoes as a base rather than fries — and is equally as delicious.

Get the recipe for Anna Olson's Poutine Baked Potatoes.

A sinfully delicious dish of pan-fried until crisp, the gnocchi stands up well to the thick gravy and creamy camembert cheese.

Get the recipe for Gnocchi Poutine.

Pizza dough encases these big, cheesy rolls filled with a variety of Italian meats, including sweet Genoa salami, sweet capicolla, mortadella, prosciutto cotto and sweet sopressata, served with a tomato sauce for dipping.

Get the recipe for The Italian Job Stromboli.