Reply to "14 Spanish dishes you should try -- from churros to jamón"

Former Member

13. Fabada

A favorite of the northwestern Asturias region and based around the white fabe bean, fabada is a one-pot feast usually served with a mixture of pork meats.

Chorizo, pork belly and bacon are common accompaniments, as is morcilla, Spanish blood sausage, which tastes far better than it should.

Where to try? Casa Gerardo, Prendes

Casa Gerardo-Prendes, Carretera, 33438 Candas Spain;

2/9/183:35 PM

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13. Fabada

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