Blueberry Scones with Lemon Glaze
Nothing screams the taste of summer like tangy blueberries – especially when they’re brightened up even further thanks to a little lemon. These scones make for a lively and filling breakfast. Just make them the day before and serve them up with some tea and crème fraiche for a fancy schmancy breakfast offering that's sure to please guests and taste buds alike.
Get the recipe for Tyler Florence's Blueberry Scones with Lemon Glaze