Breakfast Baskets
If you have ramekins, then this versatile and pretty breakfast is as easy as making toast. Just fill the cups with bread, crack in an egg, bake them in the oven and, voila, eggs on toast. Or, if you want to put in a little more than the three-minute assembly, feel free to mix up the flavours with different breads, extra spices or even some added cheese, pre-cooked meat or smoked fish.
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