Roasted Chicken Cacciatore
Chicken is marinaded overnight in a purée of tomato-vegetable juice, fennel seeds, oregano, salt, onion powder, paprika and garlic for a flavour-packed dish that just happens to be light.
Get the recipe for Roasted Chicken Cacciatore.
Bonnie Mo is a Toronto-based editor and the face behind Food Network Canada's 1 Dish, 2 Ways column. She's also a contributing editor over at slice.ca. For more recipe ideas, visit bonniemo.ca, or catch her on Instagram @bonniemo.