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Creamy Vegan Mushroom Fettuccine Alfredo

This snug pasta eschews the use of cream, gluten and eggs, while still managing to taste super decadent. Gluten-free brown rice noodles, along with a silky cashew Alfredo sauce and hearty mushrooms combine in a must-make dish for every comfort food craver, regardless of dietary preference.

Get the recipe for Creamy Vegan Mushroom Fettuccine Alfredo

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