Peanut butter mixed with Asian ingredients like ginger, rice wine vinegar and hoisin makes for a salty, tangy sauce that works great on this acorn squash endive salad.
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Welcome to the Original Guyanese Discussion Forums, first established in 1996. Here you can discuss, ask questions or generally debate anything related to politics, movies, music, health or just gyaff away your day/night here. A note of warning, the Political forum is not for the faint of heart. We do have some rules, so please adhere to them .
Welcome to the Original Guyanese Discussion Forums, first established in 1996. Here you can discuss, ask questions or generally debate anything related to politics, movies, music, health or just gyaff away your day/night here.
Please note while you do have free access to our Forums, the Political Forum will now be a Paid Membership Forum. What does this mean? To write in the Political Forum you must be a paying member. The fee is $25.00 US per year and is non refundable. Payment can be done through PayPal. Membership is not automatically renewed and you can cancel anytime We do have some rules, so please adhere to them.
Peanut butter mixed with Asian ingredients like ginger, rice wine vinegar and hoisin makes for a salty, tangy sauce that works great on this acorn squash endive salad.