Orange Chicken Tagine
Infuse your winter with the comfort food appeal of North African cuisine in a complete-meal stew that won’t leave your feeling heavy. The trick to this tagine is its layering of spices and sweetness, making it taste indulgent while remaining a wholesome weekday option that’s sophisticated enough for entertaining. Choose whole wheat couscous or gluten-free quinoa for an even healthier comfort food feast.
Get the recipe for Anna Olson’s Orange Chicken Tagine