Reply to "$26M Cassava flour factory underway in Kwebanna"

Former Member

Baseman posted:
Drugb posted:
Good for them. Only negative is that it is not for those on low carb diet. Its twice the carb of flour but gluten free.
By extracting the starch they will reduce the carbs.

Then it would no longer be cassava flour but more like cassava bread, wouldn't have the same properties.

2/28/198:15 PM

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