Reply to "$26M Cassava flour factory underway in Kwebanna"

Former Member

My wife made cassava pone and I eat belly full. Yesterday she made it again and I pig out. Never did I eat so much pone at one sitting in my life. On a serious note, to each his own. I love cassava bread and cassareep and I endorse the cassava flour factory.

3/1/1910:11 AM

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