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Tomato Basil Tarts

Tomato Basil TartsThese individual tarts balance the sweetness of grape tomatoes with the tang of balsamic vinegar, fresh basil and goat cheese. They’re hearty enough to stand alone as a main, but can also be served as an appetizer.

Get the recipe for Anna Olson's Tomato Basil Tarts

Claudia McNeilly is a food writer living in Toronto..

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