My Little Expat Kitchen
My Little Expat Kitchen is run by Magdalini Zografou -- a "Greek girl cooking in her little expat kitchen in the Netherlands."
Magdalini Zografou's passion for food and cooking is what makes her blog My Little Expat Kitchen tick.
It consists of a variety of recipes, from traditional Greek food to more international ones and her detailed, personal posts are pulsating with skillful photography that is sure to send you straight to the kitchen.
The Athens-born blogger loves experimenting with new flavors, but tends to return to traditional dishes in her everyday cooking.
Briam, a vegetable dish of eggplants, zucchini, tomatoes, peppers, potatoes and onions baked in a tomato sauce, is her current favorite recipe.
"Served with freshly baked sourdough bread and feta on the side, it's a meal made in heaven," says Zografou, who has been living in The Hague, Netherlands for the last eight years.
Greek barley bread, gemista (baked, meat-stuffed tomatoes and peppers in tomato-olive oil sauce) and tiropita (Greek cheese pie) are My Little Expat Kitchen's top three recipes.
Athens is Zografou's top pick for a foodie traveling to Greece as "you can find everything, from traditional Greek to modern food."
She also recommends mezedopoleia, Greek eateries which serve only meze (small plates of traditional Greek foods) so you can try all the different dishes.