This Philly restaurant has earned a strong following for interesting variations on its namesake dish: sandwiches. But wait, there’s more. The place also serves some of the most-creative patties on the continent. Cue the pork roll burger. It’s a riff on the Jersey breakfast classic, the pork roll (Taylor Ham in the north) sandwich with egg and cheese. Here the beloved breakfast meat is blended into a patty with ground beef, topped with Cooper American cheese, Sriracha mayo and a sunny-side up egg, then placed on a Martin’s Potato Roll. This hybrid patty is so popular that it’s won numerous awards for the city’s best burger.
Go to: The Blue Duck Sandwich Co
Go to: The Blue Duck Sandwich Co