Reply to "Meet the Kitchen Cabinet, 13 cooks who will be sharing their global recipes in the next year"

Former Member

Steve Auerbach (Jewish deli)

Steve Auerbach was born in Brooklyn, New York, to parents who owned a string of food-related businesses, from a candy store to the Stage Deli. After 30 years of visiting Charleston, Auerbach moved here in 2013. Although he’s never cooked professionally, he’s worked in restaurants since he was 12 years old.

Favorite childhood food: His mother’s baked goods, including date chews and mandel bread (a hard cookie.)

Current favorite food to make: During the holidays, kasha varnishkes, a dish of buckwheat groats and bow-tie noodles.

Keep in mind when cooking an Auerbach recipe: Auerbach encourages experimentation, especially when it comes to ingredients and how much of them to use.

7/5/173:26 PM

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Steve Auerbach (Jewish deli)

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