Leonora posted:I remember Dad long ago mixing the ingredients into a paste, putting it in banana leaves, wrapping the leaves into 2"x2" squares and tying them with twine, then boiling them in a large pot. Delicious!
Konkee. I think the Amerindians used to put the banana leaf squares into a hole in the ground with coals around it. That is real old fashioned Guyanese stuff. Spanish people also make it. They call it Pasteles. Ricans boil it. Dominicans fry it.