After reading the dialogue here as a Georgetown born and raised I can say I know of all and some of what was not mentioned about food and it's infusion into the Guyanese culture, Most of this information is going by the wayside due to lack of interest by the younger generation. What I see now in Guyana is that of a eat out take out food culture. On a visit I was invited to dinner by an old school friend I got there at 6.30 pm as agreed upon time, he offered me a drink and after a few he pulled out his cell phone and ordered food from the Chinese restaurant he also asked his wife and kids what they wanted to eat, I did not expect this. Anyway Tola the sardine that I remember that was used in the cookup was Marshalls sardines in tomato sauce.