caribny posted:Drugb posted:Never made such a scream, just questioned how rice became blackman food when it originated in China. But you will note that even the sakiwinki bird man acknowledged that cookup is a dish found across all cultures.
And how did it become core to Indian diet when it originated in China. In fact the African rice is a different species so had nothing to do with Chinese rice.
As to cook up rice. The only other Caribbean people who I have met with a dish with that name are those from St Kitts. However similar dishes can be found in places where Transatlantic slavery existed. Some Africans had the joloff rice idea and concocted dishes using left over food cooked into rice. Feijoada of Brazil is similar as are various Creole/Cajun dishes of Louisiana.
You didn't know anything about this until you came to Guyana so quit your nonsense.
In fact the rice in Guyana is the variety from China, has nothing to do with "blackman" as you put it.
https://www.thoughtco.com/orig...rice-in-china-170639
Druggie is only interested in the truth. So far it's only you granger brownosers who are screaming that rice came from africa. Type in the origin of rice and you will consistently see that China is mentioned.
The scholars agree that China is the origin.
Earliest Evidence
The oldest evidence of rice consumption identified to date is four grains of rice recovered from the Yuchanyan Cave, a rock shelter in Dao County, Hunan Province in China. Some scholars associated with the site have argued that these grains seem to represent very early forms of domestication, having characteristics of both japonicaand sativa. Culturally, the Yuchanyan site is associated with the Upper Paleolithic/incipient Jomon, dated between 12,000 and 16,000 years ago