Reply to "Serious Question"

Former Member

yuji22 posted:

Based on what we eat, we owe our Afro Brothers and Sisters a big thank you. We are fortunate that we have we have Indo and Afro meals combined.

And also the Amerindian, British, Chinese and Portuguese influences. No wonder some one asked why Guyanese food isn't more popular in NYC.

10/26/186:11 PM

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