cain posted:Leonora posted:I remember Dad long ago mixing the ingredients into a paste, putting it in banana leaves, wrapping the leaves into 2"x2" squares and tying them with twine, then boiling them in a large pot. Delicious!
I tried making some but instead of using leaves which I couldn't get I baked it in a pyrex dish.
The banana leaves gives it that special flavor.
Spanish and Indian stores selling banana leaves,check it out.