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Former Member

Tola posted:
American slaves who might come from the same place as Guyanese slaves, took their traditions and food where they were taken. Cook-up is not only a Guyanese food.

Yes, they came from West Africa, where rice was grown for over 3000 years. In fact the Asians learnt from the Africans how to make the rice so it wouldn't clump together. As Carib pointed out, West Africans brought Joloff rice to Guyana which later morphed into our cookup rice.

10/27/1810:27 AM

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