What I miss is real pholourie. I've been in Cda forty eight years now and once I had a good pholourie done up by a Trini girl my wife worked with. These people here seem to make plain ole flour balls then hand you some sour to make up for what's lacking, flavour and substance.
If you get carry away an eat nuff of dah dam ting, it would clog up yo chute.
the older Indo women made the real thing, no flour added. i remember my mom's 35 years ago: we devoured them with chutney as soon as she finished frying a batch. the folks now just add lots of flour because they're lazy to grind all that split peas