@Sheik101 posted:Some indian foods doesnt only require cooking skills. It require surgical skills as well.
Colounjee. U have to cut open the karila. Clean out the guts. Pack it back with bhunjal shrimps. Then, with needle and thread u have to painstakingly sew it up back up. This is a major operation here.
Then u cook it.
It looks like the cook has to graduate from medical school.