10 failproof appetizers
These mini cooked versions of the summer classic are rich in flavour and vibrant in colour.Get the recipe: Roasted Tomato Caprese Crostini
10 failproof appetizers
The Canadian Living Test Kitchen,
These mini cooked versions of the summer classic are rich in flavour and vibrant in colour.Get the recipe: Roasted Tomato Caprese Crostini
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Delicately seasoned with fragrant herbs and lemon, these flavourful chicken skewers are easy party staples.Get the recipe: Lemon Herb Chicken Pops
Bold orange and fennel add a hit of unexpected flavour to these bite-size rolls. If you like, substitute lean ground beef for the lamb.Get the recipe: Lamb Sausage Rolls
Serve these veggie patties warm or at room temperature with a dollop of sour cream or Chunky Applesauce. Get the recipe: Mini Potato and Zucchini Latkes
This quick mix is irresistibly sweet and savoury. Switch up the nuts according to your tasteâjust keep the total amount at 4 cups.Get the recipe: Mustard-Spiced Nuts
Mild tofu marries beautifully with this spicy dipping sauce. Serve the tofu hot or at room temperature.Get the recipe: Fried Tofu With Spicy Sesame Dipping Sauce
This warm appetizer blends sweet, smoky and spicy Mediterranean flavours.Get the recipe: Warm Mixed Olives and Chorizo
A zesty mayo adds zip to these moist, mouthwatering cakes. You can use canned tuna, shrimp, crab or 1-3/4 cups flaked cooked fish instead of the salmon.Get the recipe: Lemon Pepper Salmon Cakes With Herbed Garlic Mayo
These warm, flaky and cheesy bites are similar to Greek spanakopita triangles, but they have the addition of allspice.Get the recipe: Spinach and Feta Burek
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