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1. Eggs:
For years, eggs have been getting a bad rap for their cholesterol content.
Although the time has come and we acknowledged that the benefits of eggs might outweigh the cholesterol risks when eaten in moderation (less than six whole eggs per week). After all, one large egg contains 6 grams of protein and only 70 calories.
If youβre concerned about cholesterol, many egg substitutes on the market offer lower-cholesterol alternatives that still pack a protein punch.
One of the best ways to eat eggs is hard-boiled. Keep a bowl of them in your home fridge for an instant healthy snack or addition to a larger meal.
2. Nuts:
Whether you go for cashews, walnuts, pistachios, or any of the other varieties, whole, raw nuts are a healthy high-protein snack choice.
If youβre concerned about calories, limit your nut intake to a handful or two, and remember that though nuts are high in fat, itβs healthy monounsaturated fat, which doesnβt clog arteries and is an essential part of a healthy diet.
Plus, nuts are high in fiber, which when paired with their protein content, keeps you feeling full longer.
3. Greek Yoghurt:
Not so long ago, Greek yogurt took up only a tiny portion of the supermarket dairy section. But in just a few years, it has gained popularity and earned its place among supermarket superfood staples.
Greek yogurt, which is strained to remove whey, is thicker and creamier than regular yogurt, making it a healthful stand-alone snack, a great mixer for fresh fruit, cereal, or nuts, and a healthy swap for fattier dairy products.
The yogurtβs power comes from its protein β Greek yogurt contains 15 to 20 grams of protein in a 6-ounce serving versus 9 grams in regular yogurt.
5. Protein Shakes (Whey):
6.Cottage Cheese:
7. Lentils:
8. Tofu:
10. Pumpkin Seeds: