14 Clever Ways to Use Almost-Expired Food
Posted by Claudia McNeilly April 7, 2016, http://www.foodnetwork.ca/kitc...pired-food/#!ricotta
Loading up on fresh groceries is a great way to start the week, but finding new and delicious ways to use that last cube of cheese or wilting salad by the end can be tricky. Here some of the most creative ways to use the odds and ends in your fridge to make sure nothing goes to waste.
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Milk
Not only is making homemade ricotta surprisingly simple, it also yields a delicious, high quality that can be difficult to find at the grocery store.
Get the recipe for Homemade Ricotta