15 Best Onion-Free Recipes Filled with Flavour
Posted on February 21, 2017 by Leslie Wu, http://www.foodnetwork.ca/ever...ast-chicken-radishes
For those living an onion-free life, both cooking and eating out can be an everyday challenge. Many recipes begin with the act sauteing onions as a flavour base, and even more replacement ingredients include garlic (sometimes problematic for those avoiding alliums). Here are flavour-packed recipes that use capers, anchovies and other ingenious substitutes that won’t leave anyone wanting.
Blue cheese and a little salt and pepper are all the seasoning you’ll need for this juicy sirloin steak, sliced to serve for an elegant dinner party.
Substituting gossamer strands of spaghetti squash for pasta has been a popular way to get more vegetables into a daily dinner routine. This recipe adds a touch of spice while keeping things healthy.
Although garlic is a common addition to shrimp dishes, the briny sweetness of these wonders of the sea shine through with a simple salt and pepper preparation. Use coarse sea salt or fleur de sel for added depth of flavour in large, delicious flakes, and cracked pink and black mixed peppercorns for a spicy touch.