15 Easy Soup Recipes That Make Hearty Lunches
Posted on January 2, 2018 by Anthony Vasquez-Peddie, http://www.foodnetwork.ca/comf...-Chicken-Quinoa-Soup
These cold, depth of winter days can be hard to shake. But sometimes all you need is a hearty bowl of soup to both fill and warm you up at once. Whether you are craving pea soup, and easy black bean Instant Pot soup or a steaming bowl of classic chicken soup, these hearty recipes make big, flavourful batches that are even better served for lunch the next day.
With dried split peas and frozen green ones, this soup has a double dose of deliciousness. Add in bacon and you have a smokey soup everyone will love.
If you own an Instant Pot, youâre in luck. This creamy black bean soup takes just an hour to come together. Spices and herbs add depth to the wholesome soup, while cilantro and lime finish it off.
Leftover cabbage rolls donât have to be eaten the next day the same way. With this recipe, you can turn them into a nice hearty soup. Top with sour cream for a little dollop of decadence.
Youâll really warm up with this recipe thatâs a favourite in Mexico. A healthy dose of heat from cayenne, paprika and chipotle peppers give it a spicy kick, while the corn, beans, wild rice and chicken makes it a filling meal.
Delicious dumplings stuffed with pork and shrimp form the backbone of this filling soup. Add a handful of noodles for a slurp-worthy addition.
Butternut squash makes a great backbone for creamy soups that will fill anybody right up. In his version, Alton Brown adds ginger for a little bit of spice and honey for sweetness.
Broccoli and cheese are a natural pair and this soup knows it. With onions and garlic to build flavour, this smooth soup brings together those green broccoli trees with two kinds of cheese.
Chorizo brings the heat, but creamy cannellini beans and barley add a creamy texture to this hearty soup. Escarole, a leafy green, adds a nice touch of colour and is a great match for all the other flavours.
Potatoes, pasta and chickpeas come together in this healthy, hearty soup loaded with protein. The spinach adds some nice colour, while a topping of freshly grated Parmigiano-Reggiano complements the soup.
Chicken wings donât have to wait until game day. This soup takes the traditional flavours of Buffalo chicken wings â with Frankâs hot sauce and blue cheese â and transforms them into a spoon-able soup version.
Celery root isnât the most attractive vegetable, but it is definitely delicious. Chef Michael Smith takes this humble root and combines it with herbs and onions for a hearty winter soup.
Homemade egg noodles may mean this soup is a little more time-consuming, but the effort is worth it when you taste them with this earthy broth. No pheasant? No problem. Chicken works just as well in this soup.
Pork and beef meatballs are paired with curly endive in broth in Giada De Laurentiisâs take on a classic Italian soup. Top with lots of Parmesan for added flavour.
Reinvigorate leftover baked potatoes by turning them into a simple, savoury soup that is tangy with buttermilk, sour cream and freshly grated Parmesan.