Posted by Michelle da Silva on January 5, 2018, Food Network, http://www.foodnetwork.ca/comf...andma-marys-perogies
Pierogi, perogie, perogi, perogy – however you spell it, we can’t get enough of the tender bites. Learn how to make perogies right at home with these comforting recipes. From traditional potato and cheese perogies to fruit-filled and sweet for dessert, there’s a dumpling for every taste in this collection of our very best perogies recipes.
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If you’re looking to make the ultimate classic perogies, this recipe from Saskatoon’s Mary Didur is one you can count on. The Ukrainian-Canadian grandmother has been making these potato- and cheese-filled perogies most of her life.
Get the recipe for Grandma Mary’s Perogies with Potato-Cheese Filling
These vegan perogies don’t skimp on flavour. The sweet potato filling is combined with garlic, nutritional yeast, herbs and sauerkraut.
Get the recipe for Sweet Potato and Sauerkraut Perogies
Twist your taste buds with this hybrid of Indian and Eastern European flavours. The perogi filling includes curry potatoes, sour cream and cilantro.
Get the recipe for Indian Curry Perogies
Perogies get a southern twist in this recipe, where barbeque pulled pork is the filling. Freshly made or leftover pulled pork can be used here.
Get the recipe for Barbeque Pulled Pork Perogies
Make your nachos a meal by replacing tortilla chips with potato-cheddar pierogies. Easy to prepare, this recipe calls for frozen pierogies topped with shredded cheddar, green onions, tomatoes and sour cream.
Get the recipe for Loaded Pierogi Nachos
This dessert perogi recipe comes from Calgary’s Perogy Boyz. Carrot cake, complete with cream cheese icing, is packed into bite-sized perogies. The whole dish is topped with caramel sauce to finish – decadent!
Get the recipe for Carrot Cake Perogies
End a hearty winter meal with this recipe for dessert perogies. These ones are filled with sweetened prunes and topped with a buttery toffee perogie sauce.
Get the recipe for Anna Olson's Prune Dessert Perogies with Toffee Sauce
Loaded with cheese, gravy, bacon and onions, this perogie poutine substitutes French fries for potato-cheddar perogies. Canadian comfort food at its best.
Get the recipe for Perogie Poutine
This hearty vegetable soup gets a special dumpling addition: pierogies with a filling of cooked duck confit, cream cheese, potatoes and herbs.
Get the recipe for Lynn Crawford’s Potato Sauerkraut Soup with Duck Confit Pierogies
Assorted mushrooms make the filling for this savoury vegetarian dish which is served with sautéed onions and sour cream.
Get the recipe for Wild Mushroom Perogies
These pierogies are seemingly simple with a potato-onion filling. The toppings, however, are the star of the show, including double-smoked bacon, cheddar, sour cream and sauerkraut.
Get the recipe for Bacon, Sauerkraut and "Oh Yeah" Bacon Pierogies
Ricardo’s perogies are easy to whip up on a weeknight. For the filling, combine dry mashed potatoes and cottage cheese. To finish, top with sautéed shallots or onions, if that’s what you have on hand.
Get the recipe for Ricardo's Perogies
Horseradish and lemon give this potato filling a slight kick, while buttermilk in the perogi dough adds tenderness and flavour.
Get the recipe for Poplar Bluff Organic New Potato Dill Perogies
These homemade pierogies are a classic in every way. Combine potatoes, cheese, onions and egg yolks to make the filling simple and satisfying.
Get the recipe for Potato & Cheese Pierogis
You can never go wrong with classic potato and cheddar perogies. This recipe includes a pinch of nutmeg, diced on onions and a dollop of sour cream. Brown butter adds a nutty note.
Get the recipe for Anna Olson's Potato Cheddar Perogies in Brown Butter
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