16 Satisfying Vegetarian Casserole Recipes
Posted by Allison Day on November 1, 2016, http://www.foodnetwork.ca/comf...ble-Casserole-Recipe
Whether sitting to the side or proudly in the centre of the plate, vegetarian casseroles are warming, scrumptious, produce-packed dishes to add to your seasonal menu.
From classics like green bean casserole to kicked-up enchiladas, you’re sure to find a recipe that suits your mood, menu and schedule.
Perfect for potlucks, holiday entertaining and busy weeknights, these meat-free casseroles are as easy to make as they are to cozy up to.
Potatoes are given the scalloped treatment in this cheesy, panko-coated dream casserole. Butternut squash adds a pop of vibrant colour and mildly sweet flavour, while earthy onions keep things savoury.
Baked pasta casseroles can go far beyond rigatoni. This make-ahead, crowd-pleasing deconstructed lasagna incorporates in-season squash, iron-rich spinach and a whack of salty feta. When you want lasagna without the fuss, keep this recipe on hand.
The unrivalled classic, green bean casserole is a staple on fall and winter tables. A decadent way to get your veggies but worth every morsel, you’ll be going back for seconds. And no canned cream soup in this version — it’s all homemade!
The best way to clean out the vegetable crisper, Giada’s baked penne is an easy way to eat your produce. Smoked mozzarella adds tons of extra flavour to this casserole, without the need for meat.
Traditionally made with ground beef, Chuck Hughes gives Shepherd’s pie a vegetarian makeover with meaty lentils, mushrooms and spaghetti squash. A scoop of this classic casserole is ideal for chilly days with a glass of red wine. Bonus: it serves eight, making it potluck-friendly.
Cauliflower and broccoli were made for a bubbling, melted cheese coating. A surprise and very welcome crunch from almonds and breadcrumbs take this meat-free casserole to another level. Just pop this beauty in the oven, and count down the minutes until dinnertime.
Casserole season wouldn’t be complete without comfort food enchiladas, this version made vegetarian with tangy goat cheese. To save time, use a pre-made enchilada sauce, or prepare a double batch of Bobby’s to keep in the freezer for an even quicker meal next time.
Yes, that basic, back-of-the-can broccoli wild rice casserole can be made from scratch, and Ree Drummond shows us how. You’ll put your can opener away for good when you see how easy it is to cook.
Not only does this “franken” casserole have an adorable name, the ever-adorable Damaris Phillips, queen of Southern food, makes it taste great, too. A couple of favourite casseroles, enchiladas and lasagna, marry for a true vegetarian comfort food feast.
Leave it to Ina to make vegetable casseroles feel gourmet. This decadently creamy spinach number will have every diner eating their greens without an ounce of hesitation.
Juicy tomatoes, sweet potatoes, peppers, zucchini, red onion and a few other surprise vegetables are layered up in this cozy casserole. Breadcrumbs add a crunchy dimension to this healthy dish that’s a lot like lasagna — hold the noodles.
This assemble-and-bake casserole is ready in under an hour, and uses pantry staples you probably have in your kitchen right now. Serve this cheesy, Mexican-inspired casserole with a tasty salad, and call it a night.
Think outside of the bird with this quinoa casserole. Served with a savoury mushroom gravy, it’s a dish perfect for the holiday table but tasty any time of year.
A classic French dish made into a family-friendly, complete-meal casserole. Eggs add protein, making this meal super satisfying. Cook up the veggie base ahead of time, then reheat, and cook the eggs in the bubbling base when you’re ready to eat.
Similar to scalloped potatoes, this satisfying casserole filled with green cabbage is covered in a cheesy sauce and studded with sliced jalapeños, then baked until gooey and bubbling.