This popular Chinese dish will go from stove-top to dinner table faster than delivery! Serve with a bowl of steamed white rice for a filling, nutrient-rich meal.

Get the recipe for Ree Drummond's Beef with Broccoli.

This flavour-packed noodle dish uses mostly pantry staples and stretches a small portion of beef into an entire meal.

Get the recipe for Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil.

Craving something a little more gourmet? Chef Michael Smith's orange ginger beef has a secret ingredient: orange marmalade.

Get the recipe for Michael Smith's Orange Ginger Beef.

This classic Chinese comfort food is nourishing, tasty and simple to make. Water chestnuts add crunch to the pork dumplings, which are served in chicken broth and green onions for garnish.

Get the recipe for Wonton Soup.

A classic Chinese favourite with all the fixings, this version uses lean pork and tons of veggies for a healthier (yet still tasty) approach.

Get the recipe for Chop 'Til You Drop Suey and Fried Rice.

Pulled pork, fresh pineapple, bean sprouts, Thai basil, scallions and roasted cashews are mixed together in this mouth-watering fried rice dish.

Get the recipe for Pork and Pineapple Fried Rice

These little pouches of savoury pork and shrimp dumplings paired with a chili oil sauce for dipping will please any Chinese takeout aficionado.

Get the recipe for Crispy Pork Wontons with Chili Oil Sauce.

No Chinese takeout-inspired meal would be complete without some sweet and crunchy fortune cookies.

Get the recipe for Shimmering Fortune Cookies.

A staple in Chinese takeout, this yummy dish features a sweet and sour sauce with crunchy cashews and perfectly cooked pieces of chicken.

Get the recipe for Ree Drummond's Cashew Chicken.

These crunchy wonton parcels are filled with Sriracha-spiced cream cheese and green onions for a hot and zingy kick. Serve with a flavourful dipping sauce of honey, soy, vinegar, sesame oil and an extra dash of Sriracha.

Get the recipe for Cream Cheese Wontons.

Beef and broccoli with cashews is a classic Chinese takeout dish, and this recipe will hit the spot time and time again.

Get the recipe for Beef/Cashews and Broccoli with Rice.

Bell peppers, bok choy, water chestnuts and bean sprouts are cooked up in minutes and served warm.

Get the recipe for Ricardo's Stir-Fried Vegetables.

Filled with a mixture ground pork, garlic, ginger, cabbage, carrots, green onions and eggs cooked in soy sauce, these crispy spring rolls are a necessary component of an Chinese takeout dinner at home.

Get the recipe for Spring Rolls.

Sweet, tangy and citrusy, this simple and wholesome take on the classic Chinese-American dish can't be beat.

Get the recipe for Ree Drummond's Orange Chicken.

This veggie-filled noodle dish is simple, versatile and delicious. Serve with your favourite Chinese-inspired protein, like ginger beef to complete the meal.

Get the recipe for Lo Mein Noodles.

Stir-fried veggies, tender chicken breasts and a Chinese peanut sauce combine in this satisfying dinner main. Serve over or beside a bed of sticky rice.

Get the recipe for Michael Smith's Kung Pao Chicken.

This takeout favourite is easy to make at home and is sure to please the whole family.

Get the recipe for Hoisin Beef with Vegetables.

Give your everyday broccoli a tasty upgrade with slivered toasted almonds, soy sauce and ginger.

Get the recipe for Michael Smith's Chinese Broccoli

Use chicken and rice leftovers in this Chinese-inspired dish that's chock full of nutritious veggies and bold flavours.

Get the recipe for Chicken Fried Rice.