20 Delicious Ways to Reinvent Your Easter Leftovers
Posted by Devon Scoble on March 17, 2016, http://www.foodnetwork.ca/east...-and-Barley-Risotto1
The most rewarding part of hosting a big Easter dinner is the bounty of leftovers that comes after. We have 20 delicious ways to give yesterday's feast new life.
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Ham and Barley Risotto
Swapping barley for rice takes much of stirring work out of this set-and-forget risotto seasoned with leftover ham.
Get the recipe for Anna Olsonβs Ham and Barley Risotto