Put a spin on traditional salami with this chocolatey, hand-molded log studded with raisins and currants, with a hint of rum.

Get the recipe for Chocolate Salami

Orange lovers can rejoice with delectable candied orange slices garnished over moist cake with a sweet orange liqueur-flavoured ricotta filling.

Get the recipe for Anna Olson's Individual Cassatas with Candied Orange Slices

This boozy cherry trifle has a hint of lemon and of course, a cherry on top!

Get the recipe for Lynn Crawford's Brandied Cherry Trifle

This dish is heaven, combining the rich taste of chocolate with the freshness of oranges and spiked with a little orange liqueur to create a decadent flavour combination.

Get the recipe for Anna Olson's Warm Chocolate Orange Tarts

One taste and you won't be able to stop. Smooth, creamy chocolate mousse flavoured with brandy and espresso, and topped with a garnish of chocolate shavings.

Get the recipe for Anna Olson's Classic Dark Chocolate Mousse

The layered espresso-flavoured dessert at Hamilton's Chicago Style Pizza is creamy with a hint of cinnamon and triple sec. It's a great make-ahead treat for summer parties and barbecues.

Get the recipe for Tiramisu

A delicious take on Crêpes Suzette, classic crêpes are topped with toasted hazelnuts and apples stewed in a hazelnut liqueur-spiked maple syrup.

Get this recipe for Anna Olson's Warm Apple and Hazelnut Crêpes

Fancy enough for a dinner party and simple enough for a weeknight, this delicious limencello-infused fruit salad is topped with a dollop of homemade lemon yogurt and a sprig of fresh mint.

Get the recipe for Ina Garten's Fruit Salad with Limoncello

Perfect for a summertime meal, pineapple chunks are tossed with sugar, rum and allspice before being roasted until caramelized, then paired up with ice cream rolled in coconut.

Get the recipe for Michael Smith's Roasted Pineapple with Coconut Crusted Ice Cream

Step up your cherry cheesecake game with this decadent dessert. Graham crumbs, honey and a pinch of cinnamon make the perfect base for the whipped cream cheese filling, sweetened with peach nectar. Top with a simple sweet and tart port cherry sauce, and enjoy!

Get the recipe for Sabor Cheesecake with Cherry Port Wine Sauce

Bay, rhubarb, brandy and vanilla are just some of the bold flavours that make this sweet tart extra special. Don’t be afraid of the ingredients list — the bay leaves give the Crème Anglaise a new element of flavour, and will make you wonder why it isn’t featured in more desserts.

Get the recipe for Anna Olson's Rhubarb Crumble Tart with Laurel Crème Anglaise

Warm, gooey and bursting with melted chocolate, these molten lava cakes are taken to new heights with a boozy brandy caramel sauce.

Get the recipe for Molten Chocolate Lava Cakes With Caramel Sauce

Fresh oranges and orange marmalade are bathed in Champagne (or grape juice for the kiddies), and garnished with toasted slivered almonds and mint.

Get the recipe for The Pioneer Woman's Champagne Oranges

Cherries and mint combine with a bit of bubbly to create a light and refreshing summertime slush. This adults-only dessert is just as nice on a lakeside dock as it would be on a backyard deck.

Get the recipe for Cherry, Prosecco and Mint Granita

Coconut and white chocolate crust is filled with a mousse-like mixture that combines strawberries, coconut milk, lime juice, tequila and Grand Marnier for some oomph.

Get the recipe for Michael Smith's Strawberry Margarita Pie with Cilantro Whipped Cream

Lemon zest is the secret behind this bright, fresh bread pudding topped with a delicious bourbon whipped cream.

Get the recipe for The Pioneer Woman's Lemon Bread Pudding

Another tasty jar dessert, just bake these bourbon-topped beauties, pop a lid on top and take them on the road. Enjoy by the fire or as a sweet snack after hiking.

Get the recipe for Damaris Phillips Grilled Plum and Bourbon Crisps

Not a typical trifle, this decadent dessert is made by layering chilled apple crisp, bourbon-spiked pastry cream and toasted pecans.

Get Anna Olson's recipe for Apple Crisp and Bourbon-Cream Trifle.

Jump into summer with this sweet and creamy dessert that includes seasonal fruit of your choosing.

Get the recipe for Anna Olson's Summer Fruits with Ice Wine Sabayon

Zabaglione is an Italian dessert typically made with eggs, sugar and sweet wine, but Giada went kid-friendly with this version by using grapefruit juice, adding a slightly bitter contrast to the sweet fruit and sugary egg mixture.

Get the recipe for Giada De Laurentiis' Grapefruit Zabaglione over Mixed Berries.

Simmer some peaches in a spiced maple whiskey sauce, stuff them into fluffy cinnamon rolls, top with some vegan vanilla icing and all your sweet food dreams will come true.

Get the recipe for Vegan Cinnamon Rolls with Spiced Whiskey Peaches

This over-the-top doughnut is dipped in caramel, filled with a Kahlua ganache, and topped with brownie chunks, chopped pecans and chocolate fudge icing. If this isn't sinfully delicious I don't know what is.

Get the recipe for Turtle P.I. Doughtnut

Pears are placed in a bath of red wine and honey, then slowly baked in the oven until they become incredibly tender and have soaked up the bittersweet flavours of the juices. Serve with whipped cream sweetened with sugar and spiked with a touch of Cognac.

Get the recipe for Laura Calder's Slow-Baked Honey Wine Pears

This light and elegant dessert pairs tangy lemon curd with fresh, sweet berries and sparkling wine for the perfect summer treat.

Get the recipe for Damaris Phillips' Sparkling Berry Chiffon