Sunday night dinner at its finest, this one-pot wonder packed with chicken legs, thighs and bold flavours, tastes just as delicious the next day.

Get the recipe for Braised Chicken Thighs and Legs with Tomato

A combination of port and red wine are the base for these tender lamb shanks flavoured with herbs and served with orzo.

Get the Braised Lamb Shanks recipe

Set this dish on low Sunday morning and by dinnertime, you’ll have melt-in-your-mouth beef, tender potatoes and a flavour-packed vegetable sauce for pouring over the orzo.

Get the recipe for Michael Smith's Chicken with Spinach and Tomatoes recipe

A lighter, springtime chili recipe that combines lean chicken and spring greens all in one family-friendly, one-pot dinner. Take leftovers to work for lunch, or freeze half for a complete dinner in the coming weeks.

Get the recipe for Giada De Laurentiis' White Bean and Chicken Chili

This recipe makes a big batch of savoury beef and barley soup using inexpensive cuts of meat and hearty vegetables and grains. It tastes better the second day (like all soups really do) and will freeze well.

Get the recipe for Beef and Barley Soup

Christine Cushing's succulent beef brisket could easily replace a holiday bird, and since it can be made up to two days in advance, it's getting our vote this year.

Get the French Country Pot Roast recipe

Canned chickpeas? Check. Canned tomatoes? Check. You're well on your way to a warm, sweet and savoury dinner bursting with fragrant Moroccan spices and sweet plump apricots.

Get the recipe for Bobby Flay’s Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Pork and apples braised in a sauce spiced with harissa, cinnamon, cumin, cardamom and a splash of Riesling — this is a must-make cool weather dish.

Get the Braised Pork Shoulder recipe.

This simple weeknight dinner is packed with plenty of veggies and a bottle of lager for flavour.

Get the recipe for Rachael Ray's Beer-Braised Chicken Thighs

This recipe harnesses the power of a long slow cook to tenderize the beef, cook the potatoes and produce a velvety smooth gravy — all the makings of a Sunday night dinner.

Get the recipe for Michael Smith's Beef and Potatoes Pot Roast

A warm, tender chicken dinner served with hearty maple root mash and classic bean cassoulet with a distinctly Canadian twist.

Get the recipe for Lynn Crawford’s Maple Mustard Glazed Brick Chicken with Maple Rutabaga Mash, Maple Bacon Bean Cassoulet

Take your Dutch oven for a spin with this no-fuss recipe. You can stretch a rotisserie chicken into this hearty pot of delicious soup you can enjoy all week long.

Get the recipe for Michael Smith's Roast Chicken Noodle Soup

Sunday suppers were made for brisket. The roast needs an afternoon of low and slow heat to create tender, melt-in-your-mouth goodness.

Get the recipe for Beer Braised Beef

In English, this classic French dish translates to boiled chicken, but it's so much more than that; as the chicken cooks —soaked in water and wine— the addition of veggies gives this hearty soup a blue-ribbon status.

Get the recipe for Anna Olson's Poule au Pot

Lentils contain more fibre than nearly any other bean or legume, making them a satisfying, healthy option to keep on hand in both vegan and omnivorous kitchens. Quick-cooking and simple to prepare, make lentil stew your new weeknight go-to for a meatless main (just skip the cheese topping).

Get the recipe for Spiced Red Lentil Vegetable Stew

Made with nutrition-packed butternut squash, fresh herbs and budget-friendly stewing beef, this hearty stew also makes for great leftovers.

Get the recipe for Giada De Laurentiis' Beef and Butternut Squash Stew

Halibut or salmon, shrimp, mussels and clams are tossed in a pot with tomatoes, fennel, onion, fish stock and white wine in this flavourful seafood stew.

Get the recipe for Giada De Laurentiis' Cioppino

This warm and hearty stew filled with chunks of buffalo stew meat, vegetables, potatoes, corn and peas that will keep your belly happy!

Get the recipe for Buffalo Beef Stew

Bargain hunters, make this dish immediately. Not just because it costs a mind-boggling 66 cents per person to make (which it does), but because you never thought cassoulet could be deemed a cheap meal.

Get the recipe for White Fish & Navy Bean Cassoulet

Tender braised chipotle pork is topped with pickled onions, jalapeños, shredded cabbage and crumbled queso fresco, all served in a soft, warm tortilla.

Get the recipe for Rachael Ray's Braised Pork Tacos

The secret to Easter-worthy melt-in-your-mouth lamb is cooking it low and slow. Not only does this deliver melt-in-your-mouth meat, it creates a beautifully rich herb sauce to serve alongside.

Get the recipe for Giada De Laurentiis' Braised Lamb Shanks with Escarole and Radicchio

Make sure you have lots of napkins ready when you serve these saucy ribs. This dish gets a dash of Mexican flavour with fiery chili peppers and fresh herbs.

Get the recipe for Nancy Fuller's Chili Braised Short Ribs

Everyone needs a classic beef stew recipe in their repertoire, and this one, filled with hearty root veggies and soft, tender morsels of beef, and braised to perfection is a cool weather winner.

Get the recipe for Beef Stew

Comfort food at its finest, nestle these delightful, rice and pork-stuffed rolls into your Dutch oven and serve with warm tomato sauce.

Get the recipe for Cabbage Rolls

Beer and beef are a match made in braising heaven. The result of this Canadian combo is melt-in-your-mouth beef tacos with a smoky kick thanks to some unique Canadian craft brews. Can’t find smoky beer? Don’t fret, a malty, oatmeal stout will do just fine.

Get the recipe for Beer Braised Beef Tacos