A delicious and satisfying dinner that tastes even better enjoyed as leftovers the next day for lunch.

Get the recipe for Ree Drummond's Chow Mein

These crunchy wonton parcels are filled with Sriracha-spiced cream cheese and green onions for a hot and zingy kick. Serve with a flavourful dipping sauce of honey, soy, vinegar, sesame oil and an extra dash of Sriracha.

Get the recipe for The Pioneer Woman's Cream Cheese Wontons

This flavour-packed noodle dish uses mostly pantry staples and stretches a small portion of beef into an entire meal.

Get the recipe for Chinese Crispy Beef & Broccoli Noodles with Kung Pao Chili Oil

Asparagus, bell pepper, scallions and chicken are dressed with a peanut sauce-style vinaigrette in this Asian-inspired dish by Ina Garten.

Get the recipe for Ina Garten's Chinese Chicken Salad

Ricardo’s General Tao chicken wings recipe incorporates Asian-inspired ingredients like ginger, green onion, sesame oil and soy sauce for an inventive kick.

Get the recipe for Ricardo's General Tao Chicken Wings

Filled with a mixture ground pork, garlic, ginger, cabbage, carrots, green onions and eggs cooked in soy sauce, these crispy spring rolls are a necessary component of an Chinese takeout dinner at home.

Get the recipe for Spring Rolls

Pulled pork, fresh pineapple, bean sprouts, Thai basil, scallions and roasted cashews are mixed together in this mouth-watering fried rice dish.

Get the recipe for Pork and Pineapple Fried Rice

No Chinese takeout-inspired meal would be complete without some sweet and crunchy fortune cookies.

Get the recipe for Shimmering Fortune Cookies

A classic Chinese favourite with all the fixings, this version uses lean pork and tons of veggies for a healthier (yet still tasty) approach.

Get the recipe for Chop 'Til You Drop Suey and Fried Rice

If you're an adventurous eater, this pizza is for you:. This must-try dish is loaded with chicken, pineapple, peppers, onions and Kung Pao sauce for a serious kick.

Get the recipe for Kung Pao Chicken Pizza