Classic fluffy muffins are studded with fresh blueberries and lightened up with yogurt.

Get the recipe for Alton Brown's Blueberry Muffins

Slice up a robust challah, add some eggs, heavy cream, grated orange zest and maple syrup, and you’ve got yourself a winning brunch dish.

Get the recipe for Ina Garten’s French Toast Bread Pudding

These savoury bites are a definite crowd pleaser. Load them with the creamy filling, minced smoked salmon, a dollop of salmon roe and sprinkle with chopped chives.

Get the recipe for Ina Garten's Smoked Salmon Deviled Eggs

Proof that a tart doesn't have to be sweet, this elegant cheese, egg and leek quiche gets a boost of flavour and flakiness thanks to Anna's savoury pie crust.

Get the recipe for Anna Olson’s Leek & Gruyère Quiche

A simple brunch or dessert, bread is grilled until golden brown, topped with strawberries and sugar, and then broiled until the sugar caramelizes.

Get this recipe for Giada De Laurentiis' Strawberry Bruschetta

Eggs are placed in ramekins and topped with crème fraîche, sprinkled with chives, and then baked in the oven until they're cooked to perfection.

Get the recipe Laura Calder's Cocotte Eggs

As the name suggests, these delectable cinnamon rolls are a slow-made work of love that are absolutely worth the wait. They're decadent enough for dessert but can also be served as a satisfying brunch.

Get this recipe for Alton Brown's Overnight Cinnamon Rolls

A dish that's as at home on the dinner table as it is at a holiday brunch, this delectable frittata is flavour powerhouse.

Get the recipe for Giada De Laurentiis' Frittata with Asparagus Tomato and Fontina

Whether served as a sweet brunch or for dessert after a big meal, this classic lemon pound cake will bring freshness to your table.

Get the recipe for Anna Olson's Classic Lemon Pound Cake

Take regular pancakes up a notch with this decadent recipe for fluffy cornmeal pancakes topped with a thick blueberry syrup.

Get the recipe for The Pioneer Woman's Cornmeal Pancakes with Blueberry Syrup

Sausage, mushrooms, eggs, cheese and kale get tossed together with ciabatta bread for a substantial holiday brunch main.

Get the recipe for The Pioneer Woman's Sausage Kale Strata

A delectable coffee and maple icing finishes off these buttery pecan and oat scones for a perfect for brunch.

Get the recipe for Ree Drummond's Maple Oat Nut Scones

These moist banana muffins are packed with walnuts, granola and coconut and topped with banana chips, more granola and coconut for some extra crunch.

Get the recipe Ina Garten's Banana Crunch Muffins

These mini quiche deliver big taste in one bite. Starting with refrigerated pie crust cuts down the prep time for these rich, creamy bites.

How to make Patricia Heaton's Mini Quiche

This breakfast take on apple pie will definitely be a hit at your next brunch. Cinnamon French toast made from fluffy croissants instead of regular bread is cooked to perfection and filled with chunks of caramelized apples.

Get the recipe for Tyler Florence's Croissant French Toast with Soft Caramel Apples

Start your breakfast or brunch on the right foot with golden pancakes and a flurry of tasty toppings including chocolate chips, berries, yogurt and fruit.

Get the recipe for The Pioneer Woman's Perfect Pancakes (and Toppings!)

Crisp puff pastry is filled with an egg and cream mixture, topped with asparagus spears, baked and sprinkled with goat cheese.

Get the recipe for Asparagus Tart

Impress your brunch guests and practice your crêpe making skills with this beautiful cake filled with layer-after-layer of maple custard.

Get the recipe for Maple Crêpe Cake

The burst of citrus flavour in this dish makes these shortcakes perfect as a light dessert or decadent brunch.

Get the recipe for Lynn Crawford's Florida Grapefruit Shortcakes

Savoury breakfast scones get holiday-ready with a dash of lemon and herb goat cheese.

Get the recipe for Anna Olson’s Ham and Scallion Scones with Lemon Herb Chevre

Perfectly poached eggs sit atop savoury scallion waffles with a freshly puréed tomato sauce that will blow your mind.

Get the recipe for Anna Olson's Eggs Benedict with Peameal Bacon

Typically a British dish, these Southern-style butter pecan-laced crumpets are served with apricot jam and butter. Serve at a brunch buffet or as a tea-time snack.

Get the recipe for Damaris Phillips' Butter Pecan Crumpets

A scrumptious twist on the classic coffee cake, this moist cake is topped with a pecan streusel for some sugary crunch.

Get the recipe for Anna Olson's Sour Cream Pecan Coffee Cake

Using store-bought pastry shells, these tasty baskets filled with an egg, Swiss cheese, crispy bacon and fresh chives are baked and served in a flash.

Get the recipe for Easter Egg-in-the-Hole

These classic crispy potato bites from Ina Garten require minimal ingredients and take only 20 minutes to make.

Get the recipe for Ina Garten's Potato Latkes

A truly comforting brunch, this dish pulls out all the stops; veggies, bacon, potatoes and breaded baked tomatoes.

Get the recipe for Nancy Fuller's Sausage and Bacon Hash with Baked Tomatoes

An irresistible combination of airy dough, gooey maple coating and cinnamon-sugar filling, these sticky buns will satisfy the sweetest of cravings (not matter what time of day!).

Get the recipe for Anna Olson's Classic Cinnamon Sticky Buns

A sausage patty with a fried egg and cheese get stuffed between two crispy waffles and drizzled with smoky bacon flavoured maple syrup, making for a messy, knife-and-fork version of the classic brunch staple.

Get the recipe for Breakfast Sausage, Egg and Cheddar Waffle-wich

These fuss-free breakfast egg baskets nix most of the work involved in creating brunch, and brings everything together in one simple dish.

Get the recipe for Breakfast Baskets