You don’t have to eat cold salad on cold days unless you want to. Packed with fresh greens and lentils, this dish offers the nutrients of salad, but in a warming, comforting soup.

Get the recipe for Vegetable Soup with Mixed Greens

Though spring is here, the nights can still be a little chilly. Warm up with this lighter, spring produce-packed version of winter’s chicken soup, boosted with whole grain quinoa.

Get the recipe for Chicken and Quinoa Soup

Traditional chicken soup meets fresh spring herbs and vegetables for a fragrant broth, while matzo balls turn this dish into a satisfying side or light lunch.

Get the recipe for Ina Garten’s Chicken Soup

Take advantage of spring’s first bounty with this creamy soup, seasoned with new leeks, and made smooth with cream and Parmesan cheese.

Get the recipe for Ina Garten’s Potato Leek Soup

Fennel’s peak season begins to wane just as peas are coming in. Celebrate their short shared growing season with this creamy green soup, a perfect pick for nippy spring days.

Get the recipe for Ina Garten’s Pea and Fennel Soup

Use the freshest new potatoes, baby carrots and yellow onions you can find to infuse this comforting soup with a dash of spring flair.

Get the recipe for Ina Garten’s Split Pea Soup

This fragrant soup is packed with vegetables, protein-filled tofu, bold spices and fresh herbs, and is best enjoyed freshly made.

Get the recipe for Anna Olson's Spring Vegetable Thai Curry Soup

A pescetarian's delight! Lynn Crawford shares this springtime dish of fiddlehead soup with pickerel mousse and a fresh asparagus slaw.

Get the recipe for Lynn Crawford's Fiddlehead Soup with Pickerel Quenelles

Turn pre-made tortellini into a filling weeknight meal with the help of some frozen veggies, tomato paste and vegetable broth.

Get the recipe for The Pioneer Woman’s Veggie Tortellini Soup

All the flavours of summer are found in one warm bowl you can curl up with on a winter day. Make this soup even more nourishing by adding whatever vegetables you have on hand. Root veggies like turnips or sweet potatoes would be a great addition.

Get the recipe for Garden Vegetable Soup

The best part of this rustic soup is that your chopping doesn’t have to be pretty. Carrots, onions and garlic are sauteed then pureed to perfection, along with canned tomatoes and chicken stock for a simple Saturday lunch or quick weeknight dinner.

Get the recipe for The Pioneer Woman’s Tomato Soup with Parmesan Croutons

Guaranteed to keep you warm on those chilly fall days, this creamy, cheesy broccoli soup will be a hit with the whole family.

Get the recipe for The Pioneer Woman's Broccoli Cheese Soup

A delicious and satisfying weeknight meal, tender potatoes, kale and Italian sausage sit a creamy, tasty broth.

Get the recipe for The Pioneer Woman's Sausage, Potato and Kale Soup

Gluten-free, low-carb, delicious and most importantly, kosher, this soup with slurpy spiralized zucchini noodles is a thoroughly modern spin on a comforting classic.

Get the recipe for Chicken Noodle Soup with Zucchini Noodles

A simple yet filling meal that packs a nutritional punch, this low-cal recipe by Michael Smith should be a regular at the dinner table.

Get the recipe for Michael Smith's Celery Root Soup

A healthy, colourful and delicious soup filled with black beans, corn, celery, sweet potatoes, kale, brown rice and spices.

Get the recipe for Black Bean Yum Tum Soup

This soup is so thick and creamy (not to mention protein-filled) that this pot can feed four people, especially when you add in the vegetables.

Get the recipe here.

A variety of vegetables do double duty in this colourful soup, cleaning out the crisper while providing loads of nutritional value. Add a protein to the mix that suits your dietary preferences: chicken breasts, beef or tofu will all do the trick to keep you fuller for longer.

Get the recipe for Michael Smith's Orange Ginger Broth with Soba Noodles

An iron-packed triple threat, sausage, broccoli rabe and beans, combine for an energizing dinner that will please the entire family. If broccoli rabe is too bitter for your taste, regular broccoli, another source of iron, can be used instead.

Get the recipe for Rachael Ray's Sausage, Beans and Broccoli Rabe Soup

Chock-full of produce like carrots, celery, zucchini and red pepper; bacon and Parmesan rinds are the secret to this flavour-packed soup that's as healthy as it is tasty.

Get the recipe for Michael Smith's Minestrone Soup

If you're considering opening up a can of soup for lunch or dinner, hit the pause button and check out this fast, easy and oh-so-fresh recipe that will have a delicious, steaming pot of zesty tomato soup bubbling on the stove-top in no time.

Get the recipe for Quick and Spicy Tomato Soup

This silky, delicious soup works great as an appetizer but can also be served alongside the main course.

Get the recipe for Alton Brown's Leek Potato Soup.

This veggie-packed soup is spiced with curry, fresh ginger and garlic and cooled down with a hint of yogurt.

Get the recipe for Curried Carrot and Sweet Potato Soup

This warm, veggie-packed soup serves well for a light lunch or dinner side. Amp up the flavour and add a bit of texture with some bacon or cheese.

Get the recipe for The Pioneer Woman's Spinach Soup

Clear out your sinuses with a creamy, aromatic soup. This Indian dish boasts rich flavours, including garam masala, turmeric and cumin, which blends perfectly with cauliflower, garlic and a touch of tart apple flavour.

Get the recipe for Curry Cauliflower Soup, with Currants, Dried Apricots and Toasted Almonds

Use local shiitake, portobello and cremini mushrooms for the freshest earthy flavours in this delightful creamy soup from The Barefoot Contessa.

Get the recipe for Ina Garten’s Cream of Wild Mushroom Soup

This wonderfully warm, rich and filling soup comes straight from your pantry. To give it a touch of elegance, swap in sharp cheddar or top with fresh shaved Parmesan.

Get the recipe for The Pioneer Woman’s 7-Can Soup

Packed with veggies, beans, ham hock and white bread, this classic Tuscan soup is hearty, filling and downright tasty. Plus, it's inexpensive to throw together, so you'll want to make a double batch.

Get the recipe for Anna Olson's Ribollita

Veggie-filled minestrone soup gets a dose of Canadian flavour by adding maple syrup to the broth and topping each bowl with crispy strips of peameal bacon.

Get the recipe for Anna Olson’s Canadian Minestrone

Minestrone is an Italian favourite that is particularly beloved during those chilly days, and Giada's recipe is as hearty and flavourful as you'd expect.

Get the recipe for Giada De Laurentiis' Winter Minestrone