Turn your cinnamon buns into a special fall-flavoured treat with the addition of a luscious pumpkin spice and purée filling topped with a light, vanilla glaze.

Get the recipe for Pumpkin Spice Buns

These soft, juicy slow-cooked apples create a mouth-watering aroma, enough to make you want try this recipe. Whether you choose to eat them with a side of vanilla ice cream or a dollop of yogurt is up to you.

Get the recipe for Baked Apples with Cider Butter Sauce

The combination of apples and caramel screams fall. As the leaves are changing this Apple Caramel Upside Down cake will satisfy any crowd after a warm meal.

Get the recipe for Anna Olson's Caramel Apple Upside Down Cake

Slice a piece of this delicious cake and have it with a cup of favourite coffee.

Get the recipe for Ricardo's Cinnamon and Pecan Coffee Cake

This gluten-free pie crust is designed to work with any of your favourite fruit pie fillings — but we think this combination of sweet pears and tart cranberries is best!

Get the recipe for Anna Olson's Flourless Pear and Cranberry Pie

This dessert finger food can be made days or weeks in advance of your dinner party or holiday celebration — just fry them up after the big meal and you're good to go.

Get the recipe for Fried Apple Hand Pies

Love creamy pumpkin pie but hate dealing with pastry crust? Try this easy pumpkin gingerbread pudding! A pumpkin quick bread spiced with cinnamon and ginger forms the base, while a creamy custard packed with gingery goodness is poured over top.

Get the recipe for Anna Olson’s Pumpkin Gingerbread Pudding

The goodness of freshly baked focaccia studded with sweet dried cranberries and chocolate chips makes this dish a favoured treat by all who try it!

Get the recipe for Anna Olson's Cranberry Chocolate Focaccia Twists

These deliciously decadent caramel butter tarts have a thin, flaky crust and a gooey, buttery caramelized filling.

Get the recipe for Anna Olson's Caramel Butter Tarts

Forget pumpkin pie, try Laura Calder's Pumpkin Cake with pumpkin puree, rum and orange zest. Serve with cinnamon whipped cream and you've got a fabulous after-dinner treat.

Get the recipe for Laura Calder's Pumpkin Cake

This tasty autumn apple cake has morsels of fresh Canadian fall apples, with the bonus of the sour cream-based coffee cake injected with rich maple caramel sauce.

Get the recipe for Apple Poke Cake

Old-fashioned apple crisp, warm and bubbly from the oven, is an all-time favourite comfort food dessert.

Get Ina Garten's recipe for Old-Fashioned Apple Crisp

Warm, soft cinnamon rolls are smothered in Canadian flavours with sticky, sweet maple syrup glaze.

Get the recipes for Maple Cinnamon Rolls

A beautifully decorated pie made with flaky pastry and a colourful topping, your friends and family will be begging for the recipe.

Get the recipe for Light and Flaky Fall Apple Pie

Your slow cooker was made to make this magical, sticky pudding-like cake. Pumpkin pie spice and rich caramel sauce are a match made in heaven, and a terrific way to end a meal.

Get the recipe for Slow Cooker Sticky Toffee Pudding

The flavours of apple, cinnamon and dulce de leche marry perfectly in this decadent, tasty dessert worthy of a fall get together or Thanksgiving feast.

Get the recipe for Apple Napoleons with Dulce de Leche

Flaky, fluffy biscuits are made even better with the addition of the quintessential fall spice blend. Maple glaze gives a decadent finish to these pecan-topped treats.

Get the recipe for Vegan Pumpkin Maple Scones with Maple Glaze

This classic dessert gets a fall-inspired twist: delicious pumpkin bread is dunked into a creamy vanilla custard spiked with maple syrup and a hint of bourbon. Allow the bread to soak up the custard before baking, then spoon over the crème Anglaise and spiced caramel apple sauce before serving.

Get the recipe for Bobby Flay's Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Crème Anglaise.

With fall comes dishes with apples and warm spices, and you can enjoy both with this delicious strudel-style dessert. Caramelized apples are tossed with brown sugar, cinnamon and toffee bits, then wrapped in a flaky and buttery puff pastry shell baked until golden brown.

Get the recipe for Anna Olson's Caramel Apple Jalousie

Whether you're pro-raisins or purely a pecan fan, a party isn’t really a party without butter tarts. Impress the butter tart lovers in your life with an incredibly indulgent cheesecake, topped with a sticky, caramel butter tart filling and salty, crunchy pecans. Sub the nuts for raisins if that’s your jam.

Get the recipe for The Best Butter Tart Cheesecake

All the delicious goodness of an apple pie, made even better with extra filling. Ina’s version is filled with crisp, Granny Smith apples, warm spices and a touch of fresh citrus zest.

Get the recipe for Ina Garten’s Deep-Dish Apple Pie

Satisfy your undeniable cravings for warm, doughy treats while you fill your house with the scent of cinnamon, ginger, cloves and allspice. Win-win!

Get the recipe for Anna Olson’s Sugar Free Pumpkin Spice Doughnuts

These carrot cake perogies are a sweet take on a savoury dish. Carrot cake filling, spiced with cinnamon and allspice, replaces the usual starchy and cheesy centre. Drizzle with caramel sauce, and finish with a sprinkling of icing sugar.

Get the recipe for Carrot Cake Perogies

Roasting pears brings out their natural sweetness, and a light coating of butter beforehand helps them take on a light brown caramelization. Oats and almonds are tossed with brown sugar and cinnamon, then pressed into the centre of each pear, giving it a sweet and crunchy filling.

Get the recipe for Anna Olson’s Honey Oat Roasted Pears

Pumpkin-infused dough combined with melted butter, brown sugar and chopped pecans get topped with a cream cheese frosting in this decadent dish.

Get the recipe for The Pioneer Woman's Pumpkin Cinnamon Rolls

Sweet, tart cranberries are paired with spiced warm gingerbread cake in a treat that’s perfect for winter. But the star of the show is the rich brown butter caramel sauce that glazes the dessert, and is soaked up by the spongy cake.

Get the recipe for Anna Olson’s Brown Butter Cranberry Ginger Cakes with Brown Butter Caramel Sauce.

This apple pie, topped with caramel sauce and a toasted nutty crumb topping, will be the star of your dessert table.

Get this recipe for Ree Drummond's Caramel Apple Pie

This delicious and decadent vegan salted caramel apple crumble tart is absolutely perfect for fall, but definitely one to add to your arsenal year round!

Get the recipe for Vegan Apple Crumble Tart with Salted Caramel

A 15-minute version of a classic Spanish treat that’s baked (not fried) will have you adding this recipe to your repertoire. Your family will love these crunchy crullers for a quick dessert — or even an afternoon snack (we won’t judge). Don’t forget a chili-spiked caramel sauce for dipping.

Get the recipe for 15-Minute Churros

When flipped, this classic French apple tart reveals gorgeously glossy caramelized apples sitting atop perfectly golden puff pastry.

Get the recipe for Anna Olson's Apple Tarte Tatin