This is a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. —Kay Clark, Lawrenceburg, Kentucky Get Recipe
Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham and lemony hollandaise sauce. —Catherine Slussler, Tomball, Texas Get Recipe
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Get Recipe
This is my go-to breakfast dish when hosting overnight guests for the holidays. Because you prepare it the night before, all you have to do is pop it in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon Get Recipe
Kathy Fleming from Lisle, Illinois says, "I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!" Get Recipe
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —L G Nasson, Quincy, Massachusetts Get Recipe
This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.—Bill Shultz, Walden, New York Get Recipe
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas Get Recipe
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? —Nancy Zimmerman, Cape May Court House, New Jersey Get Recipe
I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta Get Recipe
My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call “Daddy's Eggs.”—April Nissen, Yankton, South Dakota Get Recipe
This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well. —LeeAnn Hansen, Kaysville, Utah Get Recipe
These yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. They make a nice treat for breakfast or brunch. — Hannah Cobb, Owings Mills, Maryland Get Recipe
Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania Get Recipe
BLT's are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies' group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma Get Recipe
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri Get Recipe
My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Italian-inspired eggs Benedict with pesto and prosciutto. —Jackie Dodd, Los Angeles, California Get Recipe
Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the night before, pop in the oven the next morning and go!—Sharon Ricci, Mendon, New York Get Recipe
This crave-worthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, California Get Recipe
This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. —Mavis Diment, Marcus, Iowa Get Recipe
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Welcome to the Original Guyanese Discussion Forums, first established in 1996. Here you can discuss, ask questions or generally debate anything related to politics, movies, music, health or just gyaff away your day/night here. A note of warning, the Political forum is not for the faint of heart. We do have some rules, so please adhere to them .
Welcome to the Original Guyanese Discussion Forums, first established in 1996. Here you can discuss, ask questions or generally debate anything related to politics, movies, music, health or just gyaff away your day/night here.
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