Creamy smoked Gouda pairs perfectly with earthy mushrooms and fresh, vibrant pesto. Add some sliced red onions and you’ve got a flavourful pizza that cooks in just 10 minutes!

Get the recipe for Pesto Pizza with Mushrooms and Smoked Gouda

A satisfying vegetarian dish, this produce-packed stir-fry has a garlic-y sauce with the perfect amount of heat.

Get the recipe Sichuan Vegetable Stir Fry

Allow those fresh, carrots to shine in all their glory in this vegetarian version of one of Thailand’s most popular one-pot meals; Pad Thai. With vitamins A and C, as well as healthy fats and protein from eggs and peanuts, this recipe is a nutritious way to enjoy a fast food favourite.

Get the recipe for Vegetarian Pad Thai

Meatloaf isn't just for meat lovers! This vegetarian version is packed with eggplant, walnuts, tofu, mushrooms and plenty of herbs. It is finished with an addictive mushroom gravy and trust us: you'll want to put it on everything!

Get the recipe for Meatless Meatloaf with Mushroom Gravy

Even dedicated carnivores will enjoy this meat-free baked pasta that includes sweet peppers, zucchini, summer squash and cremini mushrooms, tossed with penne, marinara and two cheeses, then topped with more cheese and baked until bubbly.

Get the recipe for Giada De Laurentiis' Baked Penne with Roasted Vegetables

There are few things more comforting than a big bowl of chili. Make this meal lighter and suitable for vegetarians, while still pleasing omnivores, by replacing beef with tofu. And instead of sour cream, reach for the healthy fats and fibre in a creamy, satisfying chili topper that skips the dairy.

Get the recipe for Ricardo's Tofu Chili with Avocado Salad

Turmeric gives these tasty bites a bright, golden hue. The cool yogurt sauce is the perfect compliment to this warm and flavourful appetizer or side dish.

Get the recipe for Moroccan Spiced Cauliflower Bites

Borscht is comfort food from a simpler time. Puréed or chunky, with or without potatoes, hot or cold — this sweet, hearty yet simple borscht is sure to please all your Seder guests.

Get the recipe for Vegetarian Beet Borscht

Comfort food both vegetarians and carnivores won’t be able resist. Mushrooms and lentils lend earthy flavour, protein (yes, mushrooms have protein too!) add a satisfying chew to the base, while a mashed potato top keeps it classic.

Get the recipe for Chuck Hughes' Vegetarian Shepherd’s Pie

With a few different beans and butternut squash, containing complex carbohydrates for sustained energy, this lightened-up version of meat chili is a make-ahead, family-friendly dinner for both vegans and meat-eaters alike. Replace sour cream and cheese with creamy avocado to keep it fully plant-based (and even more satisfying!)

Get the recipe for Hearty Vegetarian Chili with Butternut Squash

If you’ve never tried rotolo before, it’s a cross between lasagna and cannelloni. With crunchy top bits and soft, saucy pasta underneath, Jamie Oliver’s gorgeously rustic preparation is a textural delight.

Get the recipe for Jamie Oliver's Squash and Spinach Pasta Rotolo

Sauteed mushrooms, carrots, celery and onions are stirred into a cream sauce tossed with steamed broccoli and wild rice, then poured into a baking dish and topped with crunchy panko crumbs.

Get the recipe for The Pioneer Woman's Broccoli Wild Rice Casserole

Skip the carbs and layer on the flavour with tomato sauce, firm tofu, artichoke hearts, fresh asparagus and cheese for a delightful and delicious vegetarian casserole.

Get the recipe for Ricardo’s Vegetarian No-Pasta Lasagna

We’re not sure how he did it, but somehow Alton Brown packed tofu, grated carrots, Napa cabbage, red pepper, fresh ginger, cilantro and scallions into each bite of these delectable veggie dumplings.

Get the recipe for Alton Brown’s Vegetarian Steamed Dumplings

These lovely tender pillows of homemade pasta are held together with soft tofu in place of egg, keeping them vegan.

Get this recipe for Sweet Potato Gnocchi

This is no regular veggie burger! Filled with refried beans and chickpea flour, this burger is bursting with flavour.

Get the recipe for Vegetarian Burgers

Beans and corn combine to make a complete, meat-free main that won’t have you missing the beef. Freezer-friendly and make-ahead, cook up a pot of this warming chili on the weekend for healthy lunches and dinners, all week long.

Get the recipe for Hearty Vegetarian Chili

Delicious and hearty, this is one vegetarian dish that will leave you feeling completely satisfied!

Get the recipe for Michael Smith's Carrot Ginger Vegetarian Protein Soup

Perfect for a nutritious weeknight dinner, Michael Smith's cheesy vegetarian chili is topped with a layer of mashed sweet potato, then baked until bubbly and lightly browned.

Get the recipe for Michael Smith's Vegetarian Chili with Sweet Potato

A bright, fresh salad made with a variety of vegetables, hard-cooked eggs and delicious sticks of marble cheese.

Get the recipe for Chef's Salad with Lemon Caper Dressing

Beans and toast is a popular cheap eat, but chili packed with beans, served on rice and topped with cheese makes for a much tastier bite.

Get the recipe for Vegetarian Chili with Rice

Spice up your lunch or dinner with this vegetarian soup, loaded with herbs, spices, corn, tomatoes, onions, garlic and rice. Don’t forget the tortilla crisps for added crunch!

Get the recipe for Vegetarian Mexican Tortilla Soup

Hailing from Nice, France, the much-loved Mediterranean meal, salad Niçoise, gets a vegetarian makeover. Perfect for lunch or a light dinner, it’s a vegetable and protein-packed entrée that delivers both taste and health-wise.

Get the recipe for Anna Olson's Vegetarian Niçoise Salad

You won't miss the meat in these walnut-stuffed tofu tacos smothered in cheddar and served with salsa.

Get this recipe for Vegetarian Tofu Tacos

This sandwich keeps really well so it's perfect to bring on the go.

Get the recipe for Vegetarian BBQ Tempeh Sandwich

Garam masala and ginger add warm flavour to a simple dish of nutritious spaghetti squash. Serve it with your favourite organic meat or vegetarian protein for a clean and complete meal.

Get the recipe for Healthy Curried Spaghetti Squash

This simple, vegetarian dish comes together in just 10 minutes. You can also top with a protein of your choice to make it more meal-worthy.

Get the recipe for Spiralized Squash with Vegan Pesto

This tasty vegetarian dish from Giada de Laurentiis can be served as a main or a side. Prep ahead of time and pop in the oven just before serving bubbly hot and fragrant.

Get the recipe for Giada de Laurentiis’ Mushroom Parmesan

A double-take will be needed with these cauliflower “wings.” A classic sport spectating finger food is served with an addictive ranch dip. You won’t find a more delicious way to eat your vegetables!

Get the recipe for Cauliflower Buffalo Wings with Vegan Ranch Dip

Forget the meat and opt for a comforting, veggie-filled pie that combines mushrooms, herbs, chickpeas and potatoes in a luxurious, cheesy dish.

Get the recipe for Vegetarian Tourtière with Cheddar

Noodles, shiitake mushrooms, cabbage, carrots and tofu tossed in a spicy red curry sauce, this zesty vegetarian dish makes for a colourful addition to your dinner table.

Get the recipe for Bobby Flay's Coconut Red Curry Sauce and Noodles

Make it a vegetarian Italian feast with towers of eggplant dripping in homemade tomato sauce and soft mozzarella that’s all packed with an herbivore friendly pesto punch.

Get the recipe for Eggplant Parmesan Towers

Bursting with fresh ingredients and loaded with herbs and spices, this lentil meatloaf is a colourful meat-free dish that pairs perfectly with fresh rolls and potato salad sides.

Get the recipe for Giada De Laurentiis' Veggie Meatloaf with Checca Sauce

Spicy Vegan Sloppy Joes are a lighter take on the comfort classic without sacrificing any of the flavour. Cremini mushrooms absorb all of the kicked up seasonings, and finely chopped walnuts add meatiness.

Get the recipe for Spicy Vegan Sloppy Joes

Portobello mushrooms enjoy a generous dusting of Bobby Flay’s special beef and pork rub in this exciting vegetarian main finished with savory crumbled queso fresco and warm tortillas.

Get the recipe for Bobby Flay's Grilled Portobello and Rajas Salsa Taco with Queso Fresco

This pantry-friendly vegetarian stew is filled with protein-packed chickpeas, red bell peppers and crushed San Marzano tomatoes, and spiced with hot chili peppers, cumin and paprika.

Get the recipe for Mediterranean Chickpea Stew

Get the same comfort food satisfaction that beefy chili embodies in this delicious meatless option.

Get the recipe for Rachael Ray's Meaty, Meat-less Chili

Make cauliflower the star of your dinner table with this satisfying dish that uses the cruciferous veggie two ways; first blended with ricotta as a creamy sauce, then roasted and layered between pasta.

Get the recipe for Roasted Cauliflower Lasagna