Turn vegetarian butternut squash chili into a hearty one-pan meal by topping it with mouthwatering cornmeal cheddar biscuits. Sour cream and pickles are perfect for serving alongside this easy chili recipe.

Get the recipe for Vegetarian Skillet Chili Topped with Cornbread

With a few different beans and butternut squash, containing complex carbohydrates for sustained energy, this lightened-up version of meat chili is a make-ahead, family-friendly dinner for both vegans and meat-eaters alike. Replace sour cream and cheese with creamy avocado to keep it fully plant-based (and even more satisfying!)

Get the recipe for Hearty Vegetarian Chili with Butternut Squash

You don’t need the meat to make this satisfying hunter-style meal. Wine, capers and fresh herbs infuse meaty mushrooms, carrots, zucchini and peppers with flavour as they bubble away in a beautiful tomato-based medley. Serve over rice or egg noodles for a filling Italian, vegetarian dinner.

Get the recipe for Vegetarian Cacciatore

Meatloaf isn't just for meat lovers! This vegetarian version is packed with eggplant, walnuts, tofu, mushrooms and plenty of herbs. It is finished with an addictive mushroom gravy and trust us: you'll want to put it on everything!

Get the recipe for Meatless Meatloaf with Mushroom Gravy

Allow those fresh, carrots to shine in all their glory in this vegetarian version of one of Thailand’s most popular one-pot meals; Pad Thai. With vitamins A and C, as well as healthy fats and protein from eggs and peanuts, this recipe is a nutritious way to enjoy a fast food favourite.

Get the recipe for Vegetarian Pad Thai

Creamy smoked Gouda pairs perfectly with earthy mushrooms and fresh, vibrant pesto. Add some sliced red onions and you’ve got a flavourful pizza that cooks in just 10 minutes!

Get the recipe for Pesto Pizza with Mushrooms and Smoked Gouda

A satisfying vegetarian dish, this produce-packed stir-fry has a garlic-y sauce with the perfect amount of heat.

Get the recipe Sichuan Vegetable Stir Fry

Even dedicated carnivores will enjoy this meat-free baked pasta that includes sweet peppers, zucchini, summer squash and cremini mushrooms, tossed with penne, marinara and two cheeses, then topped with more cheese and baked until bubbly.

Get the recipe for Giada De Laurentiis' Baked Penne with Roasted Vegetables

There are few things more comforting than a big bowl of chili. Make this meal lighter and suitable for vegetarians, while still pleasing omnivores, by replacing beef with tofu. And instead of sour cream, reach for the healthy fats and fibre in a creamy, satisfying chili topper that skips the dairy.

Get the recipe for Ricardo's Tofu Chili with Avocado Salad

Turmeric gives these tasty bites a bright, golden hue. The cool yogurt sauce is the perfect compliment to this warm and flavourful appetizer or side dish.

Get the recipe for Moroccan Spiced Cauliflower Bites

Turmeric gives these tasty bites a bright, golden hue. The cool yogurt sauce is the perfect compliment to this warm and flavourful appetizer or side dish.

Get the recipe for Moroccan Spiced Cauliflower Bites

Borscht is comfort food from a simpler time. Puréed or chunky, with or without potatoes, hot or cold — this sweet, hearty yet simple borscht is sure to please all your Seder guests.

Get the recipe for Vegetarian Beet Borscht

Comfort food both vegetarians and carnivores won’t be able resist. Mushrooms and lentils lend earthy flavour, protein (yes, mushrooms have protein too!) add a satisfying chew to the base, while a mashed potato top keeps it classic.

Get the recipe for Chuck Hughes' Vegetarian Shepherd’s Pie

Nutritious lentils create an earthy protein base in this vegetarian curry. The vegetable add-ins are adaptable to what you have kicking around in your fridge, which means you don’t need to stop at the grocery store on the way home from work.

Get the recipe for Lentil & Vegetable Curry Bowl

Skip the carbs and layer on the flavour with tomato sauce, firm tofu, artichoke hearts, fresh asparagus and cheese for a delightful and delicious vegetarian casserole.

Get the recipe for Ricardo’s Vegetarian No-Pasta Lasagna

We’re not sure how he did it, but somehow Alton Brown packed tofu, grated carrots, Napa cabbage, red pepper, fresh ginger, cilantro and scallions into each bite of these delectable veggie dumplings.

Get the recipe for Alton Brown’s Vegetarian Steamed Dumplings

These lovely tender pillows of homemade pasta are held together with soft tofu in place of egg, keeping them vegan.

Get this recipe for Sweet Potato Gnocchi

This is no regular veggie burger! Filled with refried beans and chickpea flour, this burger is bursting with flavour.

Get the recipe for Vegetarian Burgers

Beans and corn combine to make a complete, meat-free main that won’t have you missing the beef. Freezer-friendly and make-ahead, cook up a pot of this warming chili on the weekend for healthy lunches and dinners, all week long.

Get the recipe for Hearty Vegetarian Chili

Delicious and hearty, this is one vegetarian dish that will leave you feeling completely satisfied!

Get the recipe for Michael Smith's Carrot Ginger Vegetarian Protein Soup

Perfect for a nutritious weeknight dinner, Michael Smith's cheesy vegetarian chili is topped with a layer of mashed sweet potato, then baked until bubbly and lightly browned.

Get the recipe for Michael Smith's Vegetarian Chili with Sweet Potato