Cubes of butternut squash are tossed in a coating of melted butter, brown sugar, salt and pepper, before being roasted until tender and glistening.

Get the recipe for Caramelized Butternut Squash

This impressive autumn dish takes hollowed-out butternut squash and fills it with a mixture of rice, curry powder, cinnamon, cayenne, maple oil, cherries, parsley, sage and chunks of the roasted squash.

Get the recipe for Vegan Wild-Rice-Stuffed Butternut Squash

There's nothing more satisfying on a cold day than a hot bowl of creamy butternut squash soup, and Giada's interpretation of this fall favourite needs to be tasted to be believed!

Get the recipe for Giada De Laurentiis' Butternut Squash Soup with Fontina Cheese Crostini

Hearty, whole wheat spaghetti tossed with sweet roasted butternut squash, carrots and parsnips reaches date-level status with a crumbled blue cheese and crunchy walnut topping.

Get the recipe for Whole Wheat Spaghetti with Roasted Vegetables

This minimal-ingredient fry from The Pioneer Woman is a cinch to put together and can double as a side or a main.

Get the recipe for The Pioneer Woman's Butternut Squash and Kale Stir Fry

These cute squash and ricotta-filled tortellini are served with an incredibly fragrant brown butter, sage sauce laced with walnuts and cranberries.

Get the recipe for Giada De Laurentiis' Butternut Squash Tortellini with Brown Butter Sauce

This warming curried squash soup is a satisfying stand-alone dish, but serve it with golden-brown grilled cheese, oozing with cheddar, mango chutney and apples slices, and you've got a real winning meal.

Get the recipe for Rachael Ray's Curried Squash Soup with Apple and Cheddar Melts

Simple roasted butternut squash flavoured with thyme.

Get Laura Calder's Roasted Squash recipe

Take regular macaroni and cheese to the next level by adding Fall favourites like butternut squash, onions, nutmeg and fresh thyme.

Get the recipe for Rachael Ray's Butternut Squash Mac and Cheese