Tomato Feta Pasta Salad
This delicious Greek-inspired pasta salad is packed with bold flavours, fresh vegetables and big chunks of feta cheese.
Get the recipe for Ina Garten's Tomato Feta Pasta Salad
This delicious Greek-inspired pasta salad is packed with bold flavours, fresh vegetables and big chunks of feta cheese.
Get the recipe for Ina Garten's Tomato Feta Pasta Salad
Guaranteed to be a hit at your dinner table, this flavour-packed main features halibut topped with a corn-coconut curry sauce and finished with griled cherry tomato chutney for a burst of freshness.
Get the recipe for Bobby Flay's Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney
Just because winterâs here doesnât mean we canât still have a wee taste of summer. By roasting tomatoes to boost their sweetness, then adding more flavour and crunch with tart sumac and toasty pine nuts, this simple condiment would be fantastic on some warm pita wedges slathered with goat cheese.
Get the recipe for Sumac Roasted Tomatoes with Pine Nuts and Herbs.
Whip up some fresh and delicious appetizers that seamlessly blend all your favourite flavours of summer into one tasty dish.
Get the recipe for Giada De Laurentiis' Tomato, Watermelon and Basil Skewers
Experience a fiesta in your mouth with this dip, layered with avocado, cheese, bacon and colourful tomato salsa.
Get the recipe for Bacon, Cheddar & Salsa Dip
A truly comforting brunch dish, this one-pot wonder pulls out all the stops; veggies, bacon, potatoes and breaded baked tomatoes.
Get the recipe for Nancy Fuller's Sausage and Bacon Hash with Baked Tomatoes
With a medley of vibrant colours and juicy bites, this chopped salad looks great, takes minutes to make, and is an easy complement to a variety of summer meals.
Get the recipe for Sarah Richardson's Fresh-From-the-Field Tomato Salad
These easy-to-prepare tomato tarts start with crisp puff pastry topped with plump and juicy tomatoes, and finished off with a flavourful breadcrumb crust.
Get the recipe for Ricardo's Crispy Tomatoes Provençal
Caramelized onions are topped with layers of tomatoes and zucchini, and finished with a generous sprinkle of Parmesan, before being baked to a bubbling perfection.
Get the recipe for Michael Smith's Parmesan Baked Zucchini and Tomatoes
This glorious summer salad makes a nice change from tomatoes and mozzarella.
Get the recipe for White Peach and Yellow Tomato Salad
Caramelized peppers and tomatoes served on top of mini fish cakes, this tasty app is sure to be a hit at any party!
Get the recipe for Laura Calder's Brandade Cakes
This dish packs an umami-flavoured punch thanks to toasted seaweed and mirin.
Get the recipe for Seaweed-Crusted Halibut with Cherry Tomatoes
Source -- http://www.foodnetwork.ca/in-s...weed-Crusted-Halibut
Wow yummy.. delicious . thanks for sharing recipies
Juicy tomatoes add a sweet, tangy note to this quick and easy salmon recipe from Chef Michael Smith.
Get the recipe for Michael Smith's Pan Rushed Salmon with Three Tomatoes
A treat for the eyes and taste buds, these flavour-packed stuffed tomatoes are guaranteed to wow your guests.
Get the recipe Stuffed Tomatoes with Rice
Giadaâs authentic Italian salad is a fantastic fresh and filling accompaniment to hot-off-the-grill juicy burgers or steaks.
Get the recipe for Giada De Laurentiis' Farro Salad with Tomatoes and Herbs
Juicy, plump tomatoes are slow-roasted with thyme and balsamic vinegar in this simple recipe by Michael Smith.
Get the recipe for Michael Smith's Herb Roast Tomatoes
This lasagna is perfect for a family Sunday supper when you have a bit of extra time to make something special. Fresh pasta is layered with a braised meat sauce, roasted tomatoes, spinach and a mix of three Italian cheeses.
Get the recipe for Prairie Harvest Lasagna
A tomato, onion and garlic mixture is topped with chunks of bread tossed in olive oil, sprinkled with grated Parmesan and baked until the top is crispy and the tomatoes are juicy.
Get the recipe for Michael Smith's Cherry Tomato Crisp
Super easy to make but yielding impressive results, flaky, buttery pastry is filled with grated Emmenthal cheese, sliced tomatoes and sprinkled with thyme.
Get the recipe for Chuck Hughes' Tomato Cheese Tart
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