A fruity twist on a classic Italian favourite, this raspberry tiramisu with ladyfingers and mascarpone cheese create a light yet decadent dessert.

Get the recipe for Giada De Laurentiis' Raspberry Tiramisu

Mini pies with a luscious coconut cream filling are topped with airy whipped cream and toasted coconut in this light and fresh dessert.

Get the recipe for Anna Olson's Individual Coconut Cream Pies

A French spin on the classic shortcake, sponge cake is topped with a strawberry mousse and strawberry halves to create a gorgeous rim on the outside of the cake.

Get the recipe for Anna Olson's Frasier Torte

Make your own patisserie delicacy at home with this easy-to-follow macaron recipe from Anna Olson that delivers impressive results.

Get the recipe for Anna Olson's French Macarons

Thin, crisp chocolate chip cookies combine with decadent mocha cream in this impressive chocolate layer cake.

Get the recipe for Ina Garten's Mocha Chocolate Icebox Cake

Whether it is chocolate mint ice cream or chocolate mint thins, this flavour combination never disappoints. In this case rich chocolate cake is layered with minty Swiss buttercream before it’s topped with creamy dark chocolate ganache.

Get the recipe for Chocolate Mint Cookie Cake

These cupcakes rise beautifully, hold their shape and are absolutely light and lovely, perfect for any special occasion.

Get the recipe Anna Olson's Flourless Mini Vanilla Cupcakes

If you’re a fan of The Barefoot Contessa, you’ve seen Ina Garten serve up some pretty spectacular dishes. But this towering coconut-encrusted cake, well...it takes the cake!

Get the recipe for Ina Garten's Coconut Cake

Sure, you can bring them flowers, or you can treat them to a gorgeous cake covered in icing roses.

Get the recipe for Ombré Rose Cake

Crumbly, crisp oatmeal topping is a delicious contrast with the smooth and creamy panna cotta in this honey-flavoured treat.

Get the recipe for Honey Panna Cotta with Oat Crumble

Using a basic yellow cake as the base, this simple yet elegant fruit cake is easy to pull off and will definitely impress.

Get the recipe for Nectarine and Plum Upside-down Cake

This classic French torte is almost too pretty to eat! A puff pastry base is topped with pastry cream and whipped cream, and surrounded by light-as-air profiteroles dipped in caramelized sugar.

Get the recipe for Anna Olson's Gateau St. Honoré

These versatile bars with a sweet graham cracker bottom topped with lemon-flavoured cheesecake and fresh blueberries are great for a warm-weather-dessert.

Get the recipe Tyler Florence's Lemon Blueberry Cheesecake Bars

The pastry cream, crêpes and maple-glazed pecans can be made ahead so all you have left to do is assemble and chill the cake for a few hours. And don't forget a generous drizzle of maple syrup!

Get the recipe Maple Crêpe Cake with Maple-Glazed Pecans

These tart and vibrant stocks are just starting to come out of the ground. Make the most of fresh rhubarb with lots of tasty baked goods, and freeze the rest so it can be enjoyed with seasonal strawberries come June.

Get the recipe for Rhubarb Lattice Tart

Rich, creamy and oozing with melted chocolate, this scrumptious tart is heaven in every bite.

Get the recipe for Ina Garten's Brownie Tart

A feast for the eyes, pastry expert Anna Olson shares how to create vanilla cupcakes with vibrant floral frosting — the perfect centrepiece.

Get the recipe for Anna Olson's Floral Cupcakes

A delicate meringue pavlova is topped with a decadent kirsh and morello cherry sauce, and chocolate curls to create this jaw-dropping this dessert.

Get the recipe for Ricardo's Black Forest Pavlova

This moist and delicious carrot cake is made with layers of cream cheese icing and chopped fresh pineapple for a fruity twist.

Get the recipe for Spring Celebration Carrot Cake

This delicious chocolate cake doesn't skimp on the buttercream. Iced in an ombré petal style, it's also a treat for the eyes.

Get the recipe for Anna Olson's Chocolate Berry Cake with Italian Buttercream