40 Thai foods we can't live without

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Former Member

40. Sang Kaya Fug Tong

A medium-sized pumpkin is de-seeded and filled up with the creamiest coconut cream custard imaginable. When the custard hardens, the pumpkin is sliced like a pizza.

A spoonful of candied pumpkin and coconut custard is then added. Sweet nectar.

This custard takes time to make so it's usually sold in the late afternoon and night at Poi-sien Restaurant (nickname: Pumpkin Lady), Soi Ratchawithi 6, Boonme Building. Open from about 10 a.m. to 10 p.m. Tel: +66 (0)84 527 5521

7/14/1712:19 AM

Former Member

Editor's note: This article was previously published in 2010. It was reformatted, updated and republished in 2017.

7/14/1712:20 AM

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40. Sang Kaya Fug Tong

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