Sweet, sticky maple syrup creates a deliciously sticky glaze for delicate salmon that's served on a bed of hearty bacon-filled barley. Still craving more maple-bacon flavour? The whole thing is topped with candied bacon, cooked in syrup until sweet and crispy.

Get the recipe for Maple Glazed Salmon Fillets with Bacon Barley, Swiss Chard and Maple Bacon

By stuffing a mixture of fresh herbs into the fillets, the fish is infused with bright, delicious flavours. Serve with shelled edamame and a lime wedge for a hit of citrus.

Get the recipe for Honey Soy Grilled Salmon with Edamame

Baked not fried, these salmon fish sticks are coated in bread crumbs and Parmesan for a crispy, salty exterior. Serve with Giada's tangy dipping sauce or try your hand at some homemade tartar.

Get the recipe for Giada De Laurentiis' Parmesan Fish Sticks

Salmon and broccoli tossed in a simple mixture of hoisin sauce, red pepper flakes and garlic, this one-pot, 20-minute complete meal is a nutritious weeknight dinner.

Get the recipe for 20-Minute Hoisin Skillet Salmon

Simply baked with olive oil, kosher salt and pepper, these flaky salmon fillets are topped with a thick, syrupy balsamic glaze you'll want to put on everything.

Get the recipe for Giada De Laurentiis' Balsamic-Glazed Salmon

Juicy glazed salmon adds flavour and protein to this umami-filled miso soup rice bowl that makes the perfect weekend lunch or quick-fix weeknight dinner.

Get the recipe for Glazed Salmon Miso Soup Rice Bowl