Super moist and delicious vanilla muffins are filled with fruity raspberry jam, brushed with butter and dipped into sugar and cinnamon.

Get the recipe for Anna Olson's Vanilla Jam Muffins

If you’ve never had a Dutch baby — sort of a combination of a pancake and a Yorkshire pudding, that’s simultaneously chewy and soft — this recipe allows the delectable dessert to be oven-baked using a pre-heated cast-iron skillet.

Get the recipe for Dutch Baby with Orange Sugar

These classic crispy potato bites from Ina Garten require minimal ingredients and take only 20 minutes to make.

Get the recipe for Ina Garten's Potato Latkes

Ooey gooey goodness has never been more delicious and satisfying than in Damaris Phillips' recipe for homemade cinnamon rolls and caramel sauce.

Get the recipe for Damaris Phillips' Cinnamon Roll Biscuits with Sweet Tea Caramel

Make your favourite pancake batter, then toss in some banana slices and chocolate chips for an easy, quick-fix breakfast or brunch for the whole family.

Get the recipe for Chocolate Chip Banana Pancakes

Leftover stale bread or buns are no match for Anna Olson’s rich, creamy custard. This versatile pudding can be served as brunch or dessert, warm or chilled.

Get the recipe for Anna Olson’s Bread Pudding

Packed with mushrooms, eggs, cheese, kale, breakfast sausage and either French bread or ciabatta, this hearty strata is perfect for a crowd.

Get this recipe for Ina Garten's Sausage Kale Strata

Rosemary adds a savoury note to these bright and flaky lemon scones that are perfect served alongside a cup of tea.

Get the recipe The Pioneer Woman's Lemon-Rosemary Scones

A scrumptious twist on the classic coffee cake, this moist cake is topped with a pecan streusel for some sugary crunch.

Get the recipe for Anna Olson's Sour Cream Pecan Coffee Cake

A wonderfully decadent way to kick off brunch is with French toast made with rich challah bread served with raspberry preserves and maple syrup.

Get this recipe for Ina Garten's Challah French Toast