This indulgent and delicious stuffing recipe combines an array of flavours your guests will adore. Crunchy chestnuts and rich pancetta will be sure to win over classic stuffing lovers.

Get the recipe for Ciabatta Stuffing with Chestnuts and Pancetta

In this recipe by Guy Fieri, whole sweet potatoes are topped with a crust of brown sugar, nutmeg, cinnamon and chopped pecans for a crunchy, textural dish.

Get the recipe for Guy Fieri's Twice-Baked Sweet Potatoes

These hot, steamy buns are just what you need to soak up all that delicious gravy pouring over the sides of your turkey.

Get the recipe for Bobby Flay's Parker House Rolls

Perfectly dressed for the holiday season, Giada's colourful side features fennel, lemon zest, garlic, Parmesan and pomegranate seeds, baked together until tender and golden brown.

Get the recipe for Giada De Laurentiis' Roasted Fennel with Parmesan

A gorgeous (and tasty) addition to your holiday dinner lineup, these flavour-packed sweet potatoes are coated in a mixture of sugar, butter, cinnamon, cumin and salt, before being tossed in the slow cooker for about 4 hours.

Get the recipe for Slow-Cooker Sweet Potatoes with Walnuts and Pomegranate

Instead of breadcrumbs, a rustic crouton topping adds bold crunch and body to the traditional green bean casserole. Easy to whip up on a weeknight but worthy of holiday entertaining as a delectable side or rich main course.

Get the recipe for Tyler Florence's Green Bean Casserole

A simple side with just five ingredients, these tasty roasted turnips will be a hit at your holiday dinner, and many dinners to come.

Get the recipe for Nancy Fuller's Roasted Turnips

Thinly sliced Russet potatoes are smothered in Monterey Jack cheese and peppered with sharp, salty pieces of ham for a creamy, comforting side dish straight from Ree Drummond’s ranch.

Get the recipe for The Pioneer Woman’s Scalloped Potatoes and Ham

Full of flavour and festive flair, this satisfying sausage stuffing requires nothing but a slow cooker, a few delicious ingredients (including sweet Italian sausage and crusty French bread), and a few hours on the clock.

Get the recipe for Slow-Cooker Sausage Stuffing